Artisan Bread Baker (AM Shift) – Copain Bakery

Copain Bakery is a distinguished boutique bakery operating under the Noble Food & Pursuits umbrella, renowned for its commitment to crafting honest, nourishing, and traditionally made breads and pastries. With a foundation rooted deeply in the art of boulangerie-style baking, Copain Bakery prides itself on producing naturally leavened breads made entirely by hand, without the use of preservatives or shortcuts. Every loaf and pastry is the result of skilled craftsmanship, time, patience, and a profound respect for traditional baking methods. The bakery’s range, from golden crusty loaves to delicate, buttery pastries, reflects an enduring love for simple, high-quality food prepared with care and dedication. Joining Copain Bakery means becoming part of a team that values quality over quantity, authenticity over convenience, and the integrity of handmade products. The bakery serves a diverse clientele including retail consumers, restaurants, and wholesale partners who appreciate the exceptional quality and flavor of artisan bread. The Artisan Bread Baker role is designed for individuals passionate about the craft of bread making, particularly those who thrive in the early morning hours when the bakery comes alive. This role encompasses working closely with the Head Artisan Baker to deliver precision and consistency in daily production. The successful candidate will be responsible for preparing, shaping, and baking a variety of breads and pastries, adhering strictly to fermentation schedules and baking specifications to ensure each product meets Copain Bakery’s standards of excellence. Beyond the technical skills, this position demands a person who can manage the fast-paced environment of bakery production with enthusiasm, reliability, and a commitment to maintaining cleanliness and organization in the workspace. The Artisan Bread Baker will also have opportunities to engage in recipe testing and product improvement initiatives, contributing creatively to the bakery's evolving portfolio under the guidance of the culinary team. Emphasizing teamwork, craftsmanship, and quality, Copain Bakery offers a competitive hourly wage and a consistent morning schedule from 3AM to 11AM. Employees benefit from discounts across all Noble Food & Pursuits locations and opportunities for professional growth within this respected culinary group. Overall, this role offers a rewarding career path for dedicated bakers who are eager to deepen their expertise in artisan bread production while being part of a passionate community of food artisans.

• Previous experience baking artisan breads in a professional setting
• Strong understanding of dough development, fermentation, and baking techniques
• Ability to manage a fast-paced production schedule
• Self-motivated and dependable with consistent morning availability
• Commitment to craftsmanship, teamwork, and quality