Aramark is hiring a Food Service Worker-Dining Services At The

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong culture of service and united by a shared purpose, Aramark is committed to delivering exceptional experiences for its partners, communities, and the planet. The company's mission emphasizes the importance of doing great things for each other and fostering a diverse, inclusive environment where every employee is valued and empowered to thrive. At Aramark, equal employment opportunity is a foundational principle, ensuring that no individual faces discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, military or veteran status, or any other protected characteristic by law. The Food Service Worker plays a vital role within Aramark, supporting daily culinary operations by assisting the manager with food and meal preparation as well as maintaining records such as cash receipts and meal data. This position demands a high level of commitment to quality food production, sanitation, and kitchen safety practices. The Food Service Worker is responsible for preparing a variety of food items according to a predefined menu, ensuring presentation and garnishing meet standards to enhance customer satisfaction and visual appeal. The role requires timely coordination with management to understand daily menus and ensure that meal temperatures and storage comply with health regulations and company policies. Beyond food preparation, this position entails maintaining cleanliness and organization of the kitchen workspace, including proper storage and sanitation of kitchen equipment and food supplies. The worker will also contribute to the upkeep of refrigerators, freezers, and cooking equipment through regular cleaning and sanitization, ensuring a safe and sanitary environment. Physical demands such as lifting, bending, pushing, pulling, as well as extended periods of standing and walking are part of the job, alongside adherence to uniform policies and the use of Personal Protective Equipment as necessary. In addition to hands-on work in the kitchen, the Food Service Worker will assist in completing daily operational reports that verify food transactions and inventory management records. Strong teamwork and communication with the management team are essential to efficiently delivering food services while maintaining compliance with Aramark’s safety and quality standards. This role offers the opportunity to develop new culinary and operational skills in a fast-paced, supportive environment that values employee growth and customer satisfaction. By joining Aramark, employees become part of a company dedicated to professional development, inclusivity, and making a positive impact every day.

• High school diploma or equivalent preferred
• Prior experience in food service or kitchen environment is beneficial
• Knowledge of food safety and sanitation practices
• Ability to prepare food according to specific menus
• Strong organizational and time management skills
• Ability to follow health and safety regulations
• Good communication and teamwork skills
• Ability to handle physical demands of the job
• Willingness to wear uniform and use Personal Protective Equipment