Airport Job in Knoxville,TN,USA | Hiring

Blackberry Farm is a distinguished Relais & Chateaux property located in Walland, Tennessee, renowned for nearly 50 years of unmatched hospitality, luxurious accommodations, and exceptional culinary experiences. Nestled within 4,200 acres of beautiful property, Blackberry Farm has built a reputation as one of the most celebrated small luxury resorts globally. The resort's commitment to impeccable service, attention to detail, and unique activity offerings creates a memorable atmosphere for families, friends, and guests from around the world. Blackberry Farm's legendary hospitality is supported by a welcoming and collaborative team environment that fosters professional growth and shared success. Employees benefit from comprehensive programs designed to support their well-being, career development, and financial security, including travel perks, tuition reimbursement, paid time off with additional holidays, health insurance, flexible spending accounts, 401k match with profit sharing, and extensive training opportunities. As an Equal Opportunity Employer, Blackberry Farm values diversity and inclusion within its workforce. The role of the Assistant Dining Room Manager at Blackberry Farm is pivotal in delivering an exceptional front-of-the-house food and beverage experience. This full-time position, primarily working evening shifts starting at 2:00 p.m., requires a dedicated individual to manage the dining room operations which include dinner service, bar operations, special events, group services, coffee stations, and pantry management. The Assistant Dining Room Manager takes responsibility for ensuring smooth daily operations, from opening the dining room and managing shifts to closing procedures. This role centers on leadership, communication, and training, with a key focus on supporting the dining room supervisors and line-level staff. Effective coordination of schedules, coverage, and guest seating plans is critical to maintaining high standards. The Assistant Manager also oversees monthly inventory tasks such as china, linen, and silverware orders while fostering positive team morale and service standards. Supporting the wine program, managing special cleaning projects, and being an active participant in weekly team, group, and manager meetings form essential parts of the role. The position demands excellent verbal communication and strong listening skills to interact efficiently with guests, team members, and management. Candidates should have relevant operational management or supervisory experience, particularly within upscale dining settings, substantial knowledge of wine and spirits, and proficiency with various computer applications including word processing, spreadsheets, and property management systems. Physical demands include the ability to remain on feet for extended periods and safely handle equipment such as company vehicles or golf carts. Key attributes for success include sound judgment, decision-making, and a commitment to the company’s policies and customer service culture. The Assistant Dining Room Manager is a leadership role that offers a unique opportunity to be part of a renowned luxury resort known for career-defining experiences and professional development opportunities. The successful candidate will find a supportive work environment that prizes teamwork and dedication to guest satisfaction, allowing them to contribute significantly to Blackberry Farm's ongoing legacy of excellence and guest delight.

• High school diploma or equivalent
• 2-3 years' operational management or supervisory experience in upscale dining room
• knowledge of wine and spirits
• computer experience in word processing, spreadsheets, and property management systems
• excellent verbal communication skills
• strong listening and interpretive skills
• ability to communicate effectively with guests, managers, and team members
• knowledge of property management cashiering procedures
• ability to understand budgeting and labor calculations
• ability to exercise judgment and decision-making
• ability to be on feet for long periods
• ability to lift and carry up to 50 lbs
• ability to safely operate company vehicle or golf cart
• compliance with company policies
• regular and consistent attendance
• ability to work well with team members and managers
• ability to interact with guests