Apprentice Bartender/Model - Sartiano's Italian Steakhouse (Full-Time/Steady Extra)

Wynn Resorts is a world-renowned luxury hospitality and entertainment company recognized for its exceptional service, exquisite venues, and commitment to providing unforgettable experiences. As a premier destination for guests seeking upscale hotel accommodations, fine dining, and vibrant nightlife options, Wynn Resorts exemplifies excellence and innovation in the hospitality industry. With locations known for their stunning architecture, elegant design, and top-tier amenities, Wynn Resorts fosters a dynamic and inclusive culture that promotes professional growth and personal development for its team members. The Apprentice Bartender position at Wynn Resorts is an exciting opportunity for motivated individuals passionate about delivering outstanding guest service within a fast-paced, luxury environment. This role plays an integral part in the seamless operation of the bar, kitchen, and dining areas by supporting service teams and maintaining a welcoming atmosphere. Responsibility extends to managing stock levels, ensuring the cleanliness and organization of bar areas, and performing daily preparation tasks essential for smooth service. The Apprentice Bartender must possess a thorough understanding of the relationship between the bar, kitchen, and dining room to effectively anticipate and meet guests' needs. Critical to success in this role is the ability to engage guests in a friendly, professional manner while adhering strictly to operational policies and procedures detailed in the service manual. This position offers a unique blend of hands-on learning and direct guest interaction, ideal for individuals aiming to build a strong foundation in beverage service with the potential for advancement within the Wynn Resorts organization. Apprentice Bartenders are expected to work collaboratively with all team members, actively contribute during pre-shift meetings, and maintain high standards of cleanliness and safety. Tasks include preparing garnishes, syrups, and other ingredients, stocking supplies, maintaining sanitation standards in compliance with health regulations, and executing a silent service approach to maintain an inviting ambiance. The role demands flexibility regarding work shifts, including weekends and holidays, and requires individuals who thrive in a fast-paced, energetic setting.

• Must be 21 years of age or above
• Ability to obtain and maintain any licensing or active work cards required for this position
• Willingness to work in a loud and fast paced environment
• Possession or ability to possess a valid TAM card
• Possession or ability to possess a Health card
• Consistently deliver exceptional service while interacting and entertaining professionally
• Maintain a clean and hygienic workstation per Clark County Health Standards
• Adhere to company safety policies
• Maintain a well-groomed appearance posture and hygiene
• Makeup technique and style consistent with current fashion standards
• Maintain warm positive and friendly dialogue with all guests