Apply Today:Line Cook-$20 To $30 Per HOUR in Cashiers,NC,USA,NC

High Hampton is a renowned historic resort nestled in the scenic mountains, proudly listed on the National Register of Historic Places. For 96 years, this establishment has provided residents and guests with a unique opportunity to connect with nature and each other. Situated at an elevation of 3,600 feet, on a sprawling 1,400-acre property, High Hampton boasts unparalleled amenities including a mountain golf course redesigned by the legendary Tom Fazio, five well-maintained tennis courts, 15 miles of picturesque hiking trails, and a private 35-acre lake perfect for swimming, boating, fishing, and various water-related activities. The resort is known not only for its breathtaking natural surroundings but also for delivering exceptional high country cuisine, served in an environment that values quality, tradition, and guest satisfaction. The role of a Line Cook at High Hampton is vital to maintaining the resort's culinary standards and ensuring guests receive exceptional dining experiences. This is a professional kitchen environment where line cooks are expected to exhibit strong culinary skills, including precise food preparation aligned with the chef's and establishment's exact specifications. The position demands a working knowledge of kitchen operations and equipment, alongside flexibility to work weekends and holidays, reflecting the hospitality industry's nature. Line cooks will execute tasks such as basic knife work, preparing stocks, sauces, vinaigrettes, salads, and other culinary components, contributing directly to the quality of finished dishes served to guests. Candidates will be part of a collaborative team, assisting in receiving deliveries, maintaining cleanliness and organization of their workstations, and coordinating smooth transitions between shifts. Attention to detail in food presentation and quality assurance through tasting and adherence to recipes is crucial. Strong communication skills are required to ensure timely delivery and guest satisfaction. This role emphasizes consistent attendance, teamwork, and upholding company policies. While no supervisory responsibilities are assigned, line cooks at High Hampton play a central role in producing meals that reflect the resort's culinary heritage and guest expectations. The position is ideal for those with prior kitchen experience looking to grow within a prestigious and historic resort setting.

• culinary degree or certification preferred
• minimum of 6 months of line cook experience
• basic understanding of proper food handling procedures such as blanching, sauteing, standard breading
• basic knife skills
• basic kitchen operations experience
• experience cooking in a high-level kitchen
• must be able to read and understand recipes
• must be able to communicate with other cooks to ensure timely delivery of dishes to guests
• must be able to communicate with guests, team members, and managers effectively
• basic knowledge and understanding of math
• must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
• must be able to lift up to 30 lbs
• must be able to be on feet for a long period of time
• must be able to operate a company vehicle or golf cart safely
• must be able to work outdoors in all weather conditions
• must have the flexibility to work weekends and holidays
• regular and consistent attendance is required
• must work well with other team members and managers and interact with guests