Apply Today:Banquet Captain-Quick Hire! in Temecula,CA,USA,CA

Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. Known for its luxury accommodations, innovative services, and welcoming atmosphere, Hyatt continues to set the standard in the hospitality industry. With properties worldwide, the company offers diverse career opportunities in a dynamic, inclusive, and supportive environment that encourages professional growth and development. Joining Hyatt means being part of a team dedicated to excellence, where every colleague plays a crucial role in creating memorable moments for guests. This commitment extends beyond the guest experience, fostering a workplace culture built on respect, collaboration, and continuous improvement. The role of Banquet Captain at Hyatt presents a unique opportunity to contribute to our guests' unforgettable experiences by overseeing banquet operations in a scenic location with breathtaking unobstructed ocean views. This position involves the meticulous preparation and presentation of function spaces, ensuring that every event is visually appealing and runs smoothly. Responsibilities include managing linen and table settings, designing food stations, and delivering exceptional beverage service. Beyond the aesthetic and service elements, the Banquet Captain plays a key role in maintaining a sanitary environment, coordinating room refreshes, and supporting inventory management. This role demands leadership skills to guide and coach banquet staff, promote teamwork, and ensure adherence to food handling and safety protocols. The Banquet Captain also assists in scheduling staff required for events to optimize operational efficiency. This full-time hourly position offers a competitive wage of $17.35 per hour and integrates into Hyatt’s renowned benefits program, which emphasizes the well-being and growth of its colleagues. Individuals who thrive in fast-paced, detail-oriented environments and have a passion for delivering high-quality service will find this role highly rewarding. The ability to effectively listen and respond to guest and co-worker concerns ensures a collaborative and positive event atmosphere. This role not only demands operational excellence but also the leadership to mentor associates and the initiative to uphold Hyatt’s esteemed service standards. Working at Hyatt means being part of a brand that is synonymous with luxury hospitality and valued experiences, providing an excellent career path for those dedicated to the field.

• 3+ years of related food and beverage and/or hospitality-related experience
• 2+ years in banquet captain or catering supervisor role
• 2+ years supervisory experience
• excellent verbal communication skills
• ability to work independently without direct supervision
• ability to perform basic mathematic calculations
• excellent time management and planning skills
• ability to prioritize and organize work assignments
• ability to maintain close attention to detail
• ability to work a flexible schedule, including evenings, weekends and holidays
• ability to stand for long periods of time
• ability to lift a moderate amount of weight