Apply Today:Assistant Kitchen Manager-$21 To $22 Per HOUR in Salt Lake

Harmons Grocery Company is a well-established and respected supermarket chain known for its commitment to providing high-quality products and exceptional customer service. With its strong focus on fresh, wholesome food and community involvement, Harmons has become a trusted name in the grocery industry. Operating multiple locations, Harmons emphasizes a family-friendly shopping experience and a company culture that values collaboration, integrity, and forward-thinking. As a business dedicated to excellence in food retail, Harmons continuously strives to innovate and improve its services, focusing on both product quality and operational efficiency. This position is part of their commitment to maintaining superior kitchen operations that satisfy customer demands and uphold the company’s high standards. The role of Kitchen Assistant Manager at Harmons Grocery Company serves as a critical support function to the Kitchen Manager to ensure that the kitchen department consistently meets quality standards and profitability goals. This position is responsible for a variety of operational and supervisory duties aimed at maintaining the kitchen’s product quality, freshness, and customer service. The assistant manager helps oversee inventory control and production planning based on past and projected sales to optimize efficiency and minimize waste. Additionally, this role requires training new associates in kitchen procedures, maintaining safety and sanitation standards, and providing excellent customer service to create a welcoming and professional environment. The Kitchen Assistant Manager will be actively engaged in daily maintenance of the kitchen's cleanliness and food safety protocols in accordance with company standards. Participation on the Safety Committee ensures that both associates and customers experience a safe environment. Communication with store leadership, including the Store Director and Director of Kitchen Operations, is key to ensure operations run smoothly and effectively. Furthermore, this role involves mentoring team members by providing honest feedback, facilitating growth, and assisting in staff scheduling to meet labor goals. The position offers a competitive hourly wage in the range of $20.89 to $22.39 and is suited for individuals with a passion for food and people management. Ideal candidates will possess strong organizational, communication, and leadership skills alongside a positive, mission-driven attitude. This role requires the ability to handle the physical demands of kitchen work and the flexibility to work weekends, evenings, and holidays. A Food Handler's Permit is required, reflecting the company’s commitment to food safety and regulatory compliance. Overall, this role provides an excellent opportunity for those seeking to advance their career in kitchen management within a dynamic and reputable grocery company, where dedication to quality, service, and teamwork are valued and rewarded.

• high school diploma or GED
• current food handler's permit
• minimum two years kitchen experience
• strong communication skills
• ability to manage conflicts professionally
• ability to work flexible hours including weekends, evenings, and holidays
• ability to perform physical tasks including grasping, pushing, pulling, carrying, stooping, twisting, crouching, reaching, standing, walking, bending
• ability to maneuver heavy objects up to 50 pounds