Apply Today:Airline in El Cajon,CA,USA | Hiring
Posted on October 24, 2025
Role Based in El Cajon, CA, USA
Key Information
- Hiring Organization: Hyatt Hotels Corporation
- Position: Chef De Cuisine - $76700 To $95900 Per YEAR (Based in El Cajon, CA, USA)
- Posted: Recently.
- Based in: El Cajon, CA, USA, CA (a key business district)
- This El Cajon, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Hyatt Hotels Corporation team in El Cajon, CA, USA, CA is growing.
- Benefit from working in El Cajon, CA, USA, a key hub for the a dynamic industry.
What You Get
- Compensation: $76.7k-$95.9k/Year (approx. $1.7k/Week)
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our El Cajon, CA, USA office.
Position Scope
- This role centers on your professional skills within the a dynamic space in El Cajon, CA, USA.
Manchester Grand Hyatt San Diego stands as a premier destination located on the waterfront in the heart of downtown San Diego. This iconic AAA 4-Diamond hotel boasts 1,628 guestrooms and an impressive 320,000 square feet of event space, offering stunning views of the Pacific Ocean and the vibrant cityscape. Renowned for its exceptional service, this hotel is consistently featured in the Top 10 of all Meeting Hotels in the United States according to Cvent, making it a prestigious and sought-after establishment in the hospitality industry. Manchester Grand Hyatt San Diego is dedicated to providing guests with efficient service and meaningful experiences, driven by a team of caring and attentive associates committed to exceeding expectations. The hotel offers a workplace where talent is recognized and opened doors to exciting challenges and outstanding rewards within the hospitality sector.
The role of Chef de Cuisine at Manchester Grand Hyatt San Diego is a vital leadership position responsible for managing a specific restaurant within the hotel's extensive culinary operations. This position works closely with the Executive Chef to develop and implement menus and concepts, while operating with the autonomy and accountability similar to that of an independent owner/operator. The Chef de Cuisine will lead culinary teams in delivering creative, high-quality food experiences that align with the restaurant's concept and uphold the hotel's esteemed reputation. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring that all culinary operations achieve excellence in guest satisfaction and efficiency. This role demands strong leadership, organizational skills, and a passion for culinary innovation. The position offers a competitive salary range from $76,700 to $95,900, reflective of experience and education, alongside an extensive benefits package that supports work-life balance and professional growth within an engaging and supportive environment. Joining Manchester Grand Hyatt San Diego as a Chef de Cuisine means contributing to a world-class hotel experience and advancing your career within one of the top hospitality brands globally.
- High school diploma or equivalent
- At least three years of experience in high volume casual upscale restaurant kitchen operations
- Demonstrated leadership abilities
- Knowledge of food safety standards and kitchen sanitation
- Ability to communicate effectively with kitchen and dining staff
- Proficient in basic computer skills
- Availability to work flexible hours including weekends and holidays
- Physical capability to perform kitchen tasks including standing for long periods
- Ability to manage and motivate a diverse team
- Culinary education or equivalent training preferred