Apply Now:Supervisor-Starbucks-$17 Per HOUR in Norman,OK,USA | Hiring

The University of Oklahoma is a prestigious public research university known for its commitment to academic excellence, community diversity, and fostering innovation. Situated in Norman, Oklahoma, it serves as a leading educational institution in the region, providing students and staff with a supportive and collaborative environment. The university boasts an extensive range of academic programs along with exceptional facilities, including various dining services to support its large campus population. A vital part of the university's ecosystem is its Food Services Department, which plays a key role in providing nutritious and diverse meal options while maintaining high standards of food safety, customer service, and operational efficiency. This particular position is within the Food Services Department and is focused on supervising and managing kitchen personnel to ensure smooth and effective food preparation and service. The role entails overseeing daily kitchen operations, training and evaluating assigned personnel, planning schedules, and prioritizing work assignments. Additionally, the supervisor is responsible for ensuring proper cash handling, performing administrative duties such as inventory management and ordering, and stepping in to assist on the service line when necessary. Due to the dynamic and fast-paced environment typical of university food services, this role requires both leadership and hands-on skills to meet the evolving needs of campus dining. Employees in this role must demonstrate strong knowledge of safe and sanitary food handling practices and have the ability to efficiently utilize various kitchen appliances and industrial equipment like ovens, slicers, mixers, and dishwashers. The position also involves preparing food according to set recipes with strict portion control to comply with nutritional guidelines and university standards. Importantly, the supervisor will also be expected to assist with special events across campuses, such as presidential luncheons and student organization gatherings, adding a layer of event support to their responsibilities. The University of Oklahoma values diversity and encourages community members to bring their unique perspectives and skills to the workplace. This Food Services Supervisory role reflects that ethos by promoting collaboration and innovation within a diverse kitchen team. The position is permanent, with the typical work shift being around 5 hours, during which employees receive a free meal and a provided uniform that they must maintain. Working in this role requires physical stamina and the ability to adapt to varying temperatures and working conditions. This is a critical job for maintaining the quality and reputation of the university's food services, ensuring that students, faculty, and staff receive excellent dining experiences every day.

• Must be 18 years or older
• Must submit to a background check
• Hepatitis A vaccine required or annual testing
• Ability to perform physically demanding tasks including lifting up to 50 lbs and pushing/pulling up to 100 lbs
• Ability to stand or walk for long periods in a kitchen environment with temperatures ranging from 8 to 80 degrees Fahrenheit
• Ability to climb stairs as needed
• Willingness to work nights and weekends
• Exposure to chemicals and noxious odors
• Perseverance in fast-paced, demanding work conditions