Apply Now:Service Leader-$18 To $20 Per HOUR in Albany,NY,USA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is renowned for its revolutionary approach to fast food, focusing on serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Known for its commitment to food integrity and quality, Chipotle is also a leader in digital innovation, technology, and sustainable business practices within the food industry. As a people-first company, Chipotle values diversity, equity, and inclusion, fostering a culture where all employees can thrive. They are passionate about providing an excellent guest experience and are dedicated to cultivating a better world through their mission to make better food accessible to everyone. The Service Leader role at Chipotle is pivotal in maintaining a positive customer experience and ensuring the delivery of safe, high-quality food. This role involves overseeing the restaurant crew to guarantee excellent service and a clean, organized working environment. Service Leaders play a critical part in upholding Chipotle's Food With Integrity philosophy and food safety standards, including monitoring proper hand washing, glove changes, food temperatures, secondary shelf lives, and adherence to daily food safety checklists and policies. The position requires individuals to be physically active during their shifts, managing multiple tasks and assisting team members as needed. In addition to food preparation and safety, the Service Leader is responsible for managing crew schedules, breaks, meetings, and performance reviews, as well as developing and cross-training front-of-house crew members to ensure high standards of customer service. Administrative duties such as banking, cash handling, office paperwork, and ensuring the functionality of office equipment and the availability of supplies also fall under this role. This position offers a competitive base pay ranging from $18.25 to $20.31 per hour, with additional earnings from digital tips. Chipotle emphasizes growth and advancement, with 80% of managers starting as crew members, highlighting the company's commitment to internal career development. This full-time position provides an array of benefits, including tuition assistance, free meals, medical, dental, and vision insurance, competitive compensation, paid time off, holiday closures, and opportunities for career progression within a supportive and evolving work environment at one of the leading fast-casual restaurant brands globally.

• have a high school diploma
• have restaurant experience
• be able to understand and articulate Chipotle's Food With Integrity philosophy
• have knowledge and experience of cash handling policies and procedures
• have knowledge of food safety and health department matters
• have familiarity with office paperwork
• have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location