Apply Now:Restaurant Manager-Unit 599-Quick Hire! in Galveston,TX,USA

Whataburger is a renowned American fast-food restaurant chain known for its dedication to quality and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence across the southern United States, especially Texas, where it originated. The company prides itself on serving made-to-order burgers in a friendly, family-oriented environment. With a focus on community involvement and consistent quality, Whataburger offers not only delicious food but also a welcoming atmosphere for its customers and employees alike. The restaurant emphasizes hiring passionate team members and investing in their development to uphold its outstanding reputation. The Restaurant Manager role at Whataburger is a critical leadership position responsible for overseeing the complete operations of the restaurant located at 6300 Gulf Freeway, La Marque, TX. This position involves managing front-of-house activities, including scheduling staff, ensuring excellent customer interactions, and maintaining the appearance and functionality of the dining and bar areas. The manager also oversees kitchen operations to guarantee food quality and timely service while addressing any challenges that arise during service. Hiring, training, and retaining skilled personnel are key elements of this role, enabling the restaurant to provide extraordinary customer experiences consistently. An important aspect of this position includes conducting regular inventory assessments and ordering supplies to maintain proper stock levels and avoid shortages. The Restaurant Manager works in collaboration with Operating Partners to manage budgets and review financial reports to ensure the profitability and financial health of the location. They also provide guidance on food safety, sanitation, and cleaning protocols, ensuring compliance with all local, state, and federal health regulations. This role demands strong leadership skills, a passion for customer service, and a keen eye for operations efficiency. Overall, the Restaurant Manager at Whataburger serves as a pivotal leader within the restaurant, fostering a welcoming dining experience, building a strong team, maintaining operational excellence, and upholding the brand’s high standards for quality and safety. This role offers an opportunity to be part of a dynamic, growth-oriented company where leadership and initiative are highly valued.

• High school diploma/GED or equivalent work experience
• Minimum 1 year of restaurant leadership experience
• Valid Food Handlers Certification
• Food Safety Certification as required by local regulations
• Strong organizational and interpersonal skills
• Ability to lead a diverse team
• Knowledge of health and safety regulations
• Experience in inventory and budget management