Apply Now:Restaurant Manager-$67933 To $87381 Per YEAR in

Shake Shack is a renowned leader in the hospitality industry, originating from a simple hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, CEO of Union Square Hospitality Group and author of the acclaimed book Setting the Table, Shake Shack has grown into one of the fastest-growing hospitality brands known for its high quality food and exceptional service. The company prides itself on its commitment to community, sustainability, and the philosophy of 'Standing For Something Good'. Their legacy started with a mission to contribute to local communities, with proceeds from the original cart donated to park beautification efforts, reflecting their deep-rooted values of giving back and fostering positive environments. Shake Shack is recognized not only for its delicious menu offerings but also for its exceptional workplace culture. The company is dedicated to putting people first—both its guests and employees. Being part of the ShackFam means joining a fun, inclusive, and collaborative environment that promotes personal and professional growth. With ongoing mentorship, comprehensive training programs, and ample growth opportunities, Shake Shack supports its team members to excel and make a lasting impact across the business, restaurants, and communities it serves. This supportive culture is built around respect, inclusion, and the shared belief that doing the right thing is at the core of why they operate. The role available is that of a Restaurant Manager, a pivotal position at each location tasked with overseeing daily operations to ensure superior guest experiences. Managers at Shake Shack are responsible for driving the day-to-day success of the restaurant through excellent service delivery, operational excellence, and strong leadership. This includes coaching and motivating team members, ensuring full compliance with sanitation and safety standards, and developing initiatives to promote the brand within the local community. This full-time position offers a competitive salary range between $67,932.80 and $87,380.80 annually, reflecting the importance of the role within the company. The role demands leadership qualities combined with operational expertise, financial understanding, and a passion for hospitality. As a Restaurant Manager, you will be embedded in the heart of the ShackFam experience, influencing everything from food quality to employee satisfaction and brand reputation. The role also provides exposure to the business side of restaurant management, including food planning, purchasing, and maintaining compliance with health codes. Candidates joining Shake Shack will benefit from an array of employee advantages such as medical, dental, and vision insurance, employer-paid life and disability coverage, and a 401k plan with company match. The company fosters a collaborative workplace where diversity is celebrated, and all qualified applicants have equal opportunity for employment regardless of protected characteristics. If you are passionate about hospitality and want to be part of a company that genuinely values its people and community, this role promises a rewarding and dynamic career pathway in the food service industry.

• 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours