Apply Now:Line Cook-Quick Hire! in The Woodlands,TX,USA | Hiring

Truluck's is a renowned fine dining seafood restaurant that has been passionately serving guests since 1992. Founded with a commitment to excellence, the establishment has made a name for itself through a dedication to culinary excellence, sustainable seafood, southern hospitality, company culture, and philanthropy. These core values not only guide the guest experience but also shape the working environment for its employees. Truluck's has become synonymous with high-quality dining experiences that emphasize fresh, sustainable ingredients and a welcoming atmosphere that reflects the warmth of southern hospitality. Located in The Woodlands, Texas, Truluck's continues to uphold its reputation by sourcing the finest seafood, including Florida Stone Crab caught by their professional crabbers, and consistently supporting local growers to provide fresh produce. Sustainability is a cornerstone of their operational philosophy, adhering strictly to Ocean Conservancy guidelines to ensure responsible sourcing and protect ocean life. With an unwavering commitment to never serve endangered or overfished species, Truluck's offers an ethical dining choice for eco-conscious food lovers. The Fine Dining Line Cook role at Truluck's is integral to maintaining these high standards. The line cook is responsible for preparing menu items with precision and efficiency in a high-volume environment. Candidates for this position should bring a minimum of five years of culinary experience, particularly in fast-paced settings, and demonstrate strong adherence to recipe accuracy and kitchen systems. This position requires professionalism, accountability, and teamwork to contribute effectively to the kitchen's success and uphold Truluck's exceptional reputation. As part of the culinary team, the line cook will prepare lunch and dinner items, manage food and equipment stock, and ensure service areas are clean and ready before each shift. Attention to detail is critical, including following all sanitation and safety procedures, maintaining food quality according to specification sheets, and rotating perishable products properly. The role also demands physical stamina, requiring the ability to stand for extended periods and lift up to 40 pounds. Clear communication skills and a polished appearance are essential to represent the Truluck's brand professionally. Truluck's offers competitive compensation ranging from $17.00 to $24.00 per hour based on experience. Alongside this, employees benefit from ongoing education opportunities in culinary and wine knowledge, health, vision, and dental insurance, paid time off, employee discounts, and a 401k plan with company matching after one year of full-time employment. The company fosters a performance-based culture, emphasizing promotions and pay raises for dedicated team members. Schedules are flexible to accommodate diverse employee needs, reinforcing Truluck's commitment to work-life balance and employee satisfaction. Becoming a part of the Truluck's team means joining a group of culinary professionals who are passionate about making good things happen for others every day. The restaurant's strong company culture centers on teamwork, respect, and continuous improvement, providing an enriching environment for career growth. This is an excellent opportunity for skilled line cooks who have a passion for fine dining and sustainable seafood to thrive and advance their culinary careers within a supportive and prestigious company.

• Must be able to stand for 9 hours
• Must be able to lift at least 40 pounds
• Ability to perform all job functions while wearing the specified uniform, including proper footwear
• High school diploma or equivalent helpful but not required