Apply Now:Line Cook-$15 To $18 Per HOUR in Port Saint Lucie,FL,USA

Duffy's is a well-established restaurant known for its commitment to quality food preparation and exceptional customer service. With a strong reputation in the community, Duffy's strives to provide an impressive dining experience by maintaining high standards in both food quality and kitchen operations. The restaurant environment is dynamic and fast-paced, making it an exciting place for culinary professionals to showcase their skills and grow in their careers. Duffy's values reliability, teamwork, and a positive attitude among its staff, aiming to foster a welcoming atmosphere for both employees and guests. The Line Cook at Duffy's plays a crucial role in ensuring the seamless preparation and presentation of menu items according to the restaurant's recipes and portion control guidelines. Reporting directly to the Chef, the Line Cook is responsible for a broad range of kitchen tasks, including grilling, cooking, frying, plating, and garnishing food, as well as maintaining the cleanliness and sanitation of work areas and equipment. This position demands strong attention to detail, the ability to work efficiently under pressure, and excellent coordination with other kitchen staff to ensure that orders are prepared and served timely and accurately. The role requires physical stamina to stand for long periods, handle kitchen tools and equipment safely, and perform various repetitive movements. The Line Cook is also expected to uphold food safety standards, including proper storage, temperature monitoring, and maintaining the Food Handler's Certification. Adaptability, dependability, and a cooperative spirit are essential traits for success in this role. As part of the kitchen team, the Line Cook contributes to the overall smooth operation of the restaurant by assisting with inventory, restocking supplies, and supporting colleagues as needed. This is a fantastic opportunity for individuals passionate about culinary arts, eager to work in a collaborative environment, and committed to providing outstanding food and service at Duffy's.

• Maintain Food Handler's Certification
• able to stand for long periods of time
• able to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
• able to repeat the same movements
• able to walk or stand for long periods of time
• able to see details of objects less than a few feet away
• able to see details of objects more than a few feet away
• able to see differences between colors, shades, and brightness
• able to understand the speech of another person
• able to speak clearly so listeners can understand
• able to use stomach and lower back muscles to support the body for long periods without getting tired
• able to keep hand and arm steady while moving
• able to move two or more limbs together
• able to bend, stretch, twist, or reach out their body
• able to be physically active for long periods without getting tired or out of breath
• able to focus on one source of sound and ignore others
• able to hear sounds and recognize the difference between them
• able to use muscles to lift, push, pull, or carry heavy objects
• able to use muscles for extended periods without getting tired
• able to determine the distance between objects
• able to coordinate movement of several parts of the body while the body is moving
• able to react quickly using hands, fingers, or feet
• able to multitask different work activities and shift attention from one task to another
• occasionally exposed to toxic or caustic chemicals
• occasionally exposed to extreme cold and/or heat
• able to lift up to 40 lbs
• able to add, subtract, multiply, or divide quickly and correctly
• available to work days, nights, weekends, and holidays