Apply Now:Kitchen-Quick Hire! in Sunnyvale,CA,USA | Hiring

Applebee's is one of the largest casual dining concepts in the world, renowned for creating welcoming, energetic, and authentic dining experiences. With a strong focus on community connection, Applebee's strives to bring excitement and fun to every guest interaction, embodying their "Make it Right, Serve it Fast" promise. The brand is celebrated for serving craveable food and beverages that appeal to a diverse range of customers. Whether it’s a Ladies Night Out or Sunday Family Dinner, Applebee's consistently offers a unique and memorable dining experience making it a beloved neighborhood establishment. The role of Line Cook and Prep Cook at Applebee’s is integral to maintaining the high standard of food quality, presentation, and service speed that the restaurant promises. These positions involve completing all assigned prep work and meticulously setting up the cook's station to ensure a smooth kitchen operation. Line Cooks and Prep Cooks are responsible for adhering strictly to Applebee's recipes and plate presentation specifications, ensuring each menu item meets the brand’s high standards. The positions typically involve standing and moving briskly for extended periods and require physical stamina to lift equipment safely. While prior back-of-house experience is preferred, Applebee's encourages those passionate about the culinary arts to apply and grow their skills within the company. Employment at Applebee’s kitchen staff is generally offered as part time, although full-time opportunities are available for those seeking greater involvement. The environment fosters teamwork and supports career development, making it an excellent choice for individuals seeking to enter or advance in the hospitality industry. Applebee’s embraces equal opportunity employment and follows strict Fair Chance Hiring guidelines, ensuring a welcoming and supportive workplace for all employees.

• must be able to speak clearly and listen attentively
• must be able to stand and exert well-paced mobility for periods of up to six hours
• must have the ability to lift pots, pans, etc., up to 40 pounds
• must be able to read and write to facilitate communication
• must possess finger and hand dexterity for using small tools and equipment
• prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, or other back of the house preferred but not required
• kitchen staff generally offered as part time restaurant job
• full time opportunities are also available