Apply Now:Food Operations Supervisor:St. Brides Correctional Center

The Department of Corrections - Central Administration operates the St. Brides Correctional Center, a correctional institution dedicated to maintaining safety, security, and rehabilitation within its facilities in Virginia. St. Brides Correctional Center is committed to providing a structured environment where both staff and inmates can engage in productive and secure activities. As part of the department's mission, they emphasize professionalism, safety protocols, and continuous improvement in correctional operations. Their website www.vadoc.virginia.gov offers comprehensive information and resources related to their services and employment opportunities. The role of Food Operations Supervisor at St. Brides Correctional Center is a pivotal position within the Food Service Department responsible for the supervision and management of inmate activities related to food preparation and meal service. This role ensures the efficient and sanitary preparation of meals serving both inmates and staff within the facility. The Food Operations Supervisor is tasked with training inmates on kitchen policies and procedures, maintaining strict standards of food safety and sanitation, and managing food quality and cost-effectiveness. The position falls under the State Role Title of Food Service Technician III, with a salary range from $45,335 to $61,717, classified within Pay Band 3. As a supervisor, the individual is required to uphold high operational standards, ensuring compliance with all health regulations and institutional policies. This includes monitoring food service equipment operation and repair, implementing cost control measures, and leading by example to promote a culture of responsibility and excellence among inmates assigned to food service duties. The role demands strong leadership qualities and the ability to work collaboratively with correctional staff and other departments within the facility. This position is open to the general public and emphasizes inclusivity and equal opportunity as part of the Virginia Department of Corrections' commitment to workforce diversity. Candidates are subject to a thorough background investigation including fingerprint checks, employment and education verification, and pre-employment drug screening due to the safety-sensitive nature of the job. Applications are exclusively accepted electronically through the Commonwealth of Virginia’s Electronic Recruitment System, and the department strongly values veterans, encouraging them to apply and receive preference where applicable. Applicants interested in this supervisory food service role should possess comprehensive knowledge of food safety, sanitation, cost control, and operation of food service equipment, along with basic proficiency in Microsoft Office, including Outlook. The role offers an important chance to contribute to a critical function within the correctional center, supporting the wellbeing, nutrition, and orderly operation of food services within the institution. By joining the St. Brides Correctional Center team, the Food Operations Supervisor will be part of a professional environment dedicated to service excellence and public safety, with opportunities for career growth and making a tangible impact within the correctional system.

• High school diploma or equivalent
• Experience in food service or kitchen operations
• Ability to read and understand policies and procedures
• Ability to supervise and train inmates or staff
• Knowledge of food safety and sanitation regulations
• Willingness to undergo background investigation and drug screening
• Effective communication and leadership skills