Apply Now:Brio-prep Cook in Hartford,CT,USA | Hiring
Posted on October 24, 2025
Opportunity in Hartford, CT, USA
Role in Hartford, CT, USA: Brio-prep Cook Hiring Organization: Brio Italian Grille Westfarms Location: Hartford, CT, USA, CT
Pay: Benefits: This role offers a competitive benefits package. Stable workload with modern tooling and processes.
What You'll Do
Apply your your professional skills skills at our Hartford, CT, USA location.
- This Hartford, CT, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Brio Italian Grille Westfarms team in Hartford, CT, USA, CT is growing.
- Benefit from working in Hartford, CT, USA, a key hub for the a dynamic industry.
Our restaurant is a vibrant Italian dining establishment characterized by an inviting ambiance that reflects a warm family gathering. We pride ourselves on serving fresh, prepared-to-order classic dishes crafted from regional Italian recipes, making every meal a delightful experience. At the core of our operation is a nurturing family-like environment that values teamwork and mutual respect among all staff members, whom we fondly refer to as family members. We believe this nurturing spirit translates directly into the quality of service and food that our guests enjoy, creating a memorable dining experience that encourages repeat visits.
We are currently seeking an enthusiastic and dedicated Prep Cook to join our family and contribute to the creation of an exceptional Italian dining experience. The Prep Cook role is vital to our kitchen’s success, responsible for planning, preparation, and quality assurance of food production for menu items and specials. This position demands a keen eye for detail, a strong commitment to maintaining cleanliness and sanitation standards, as well as a passion for delivering meals that meet our high standards of taste, appearance, and temperature.
The Prep Cook will work closely with chefs to ensure that all prep work is efficiently completed before service and that workstations are clean, organized, and well-stocked. Communication plays an integral role in this position, where the Prep Cook must effectively liaise with management and fellow family members, fostering a respectful and collaborative work environment. It is imperative for the Prep Cook to embody the company's culture of hospitality, urgency, and professionalism in every task, helping to ensure an elevated guest service experience that exceeds expectations.
In addition to food preparation duties, the Prep Cook will be responsible for upholding all departmental policies, regulatory sanitation guidelines, and company standards, ensuring a safe and compliant kitchen environment. The position requires agility and stamina due to the physical demands of the role, including extensive movement and standing for prolonged periods during shifts. The ideal candidate will demonstrate a proactive attitude with minimal supervision while maintaining focus and composure during busy service times.
This role provides an excellent opportunity for culinary professionals eager to expand their skills within a supportive, high-energy team atmosphere. Candidates with one to two years of experience or relevant training are preferred, alongside those with a genuine passion for Italian cuisine and guest satisfaction. If you share our commitment to quality, cleanliness, and service excellence, we invite you to apply and become a key ingredient in our recipe for success.
- High school diploma or equivalent
- One to two years of experience or training in food preparation
- Knowledge of state sanitation and health regulations
- Ability to work flexible hours including weekends and holidays
- Physical ability to endure prolonged standing and movement
- Strong attention to detail
- Ability to perform job functions with minimal supervision