Jetblue Aviation Jobs in Naperville,IL,USA | Hiring
Posted on October 24, 2025
Role Based in Naperville, IL, USA
Fast Facts
- Based in: Naperville, IL, USA, IL (a central Naperville, IL, USA location)
- Benefits: A comprehensive benefits package is included.
- Company: Culver's
- Impactful work with supportive local leadership.
- Apply your your professional skills skills at our Naperville, IL, USA location.
- Job Title: Porter - $14 To $18 Per HOUR
- Status: New Naperville, IL, USA listing (actively interviewing).
- Salary: $14-$18/Hour (approx. $19.1k/Year)
- This Naperville, IL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Culver's team in Naperville, IL, USA, IL is growing.
- Benefit from working in Naperville, IL, USA, a key hub for the a dynamic industry.
Culver's is a renowned fast-casual restaurant chain widely recognized for its commitment to quality food, excellent customer service, and a welcoming dining environment. Established with a vision to provide guests with fresh, made-to-order meals and a distinctive dining experience, Culver's has grown to become a trusted name in the restaurant industry. Known for their signature ButterBurgers and handcrafted frozen custard, the company is dedicated not only to delivering exceptional food but also to maintaining high standards of cleanliness, safety, and operational efficiency within each restaurant. Culver's prides itself on fostering a team-oriented work culture where every employee plays a vital role in contributing to the success and satisfaction of their guests. The company offers various employment opportunities ranging from entry-level positions to management roles, supporting employee growth and career advancement within the hospitality sector.
The Porter position at Culver's is pivotal in ensuring the cleanliness and maintenance of the restaurant's interior and exterior areas, thereby helping to uphold the company's high standards of sanitation and operational effectiveness. Reporting directly to the manager on duty, the Porter is responsible for maintaining the restaurant environment through a range of cleaning, maintenance, and safety-related tasks. This role demands meticulous attention to detail, a proactive approach to identifying and resolving facility issues, and collaboration with other team members to prepare the restaurant for daily business activities. Key responsibilities include overseeing restaurant sanitation, completing scheduled maintenance tasks, managing food storage practices according to safety guidelines, and assisting with general upkeep of the building exterior and grounds, including landscaping and snow removal.
The Porter must consistently demonstrate knowledge of food safety and sanitation practices, contributing to a safe and secure environment for both team members and guests. The job requires a flexible schedule, the ability to perform physically demanding tasks such as climbing ladders and lifting heavy objects, and the readiness to work in varying conditions both indoors and outdoors. The role is essential in supporting the overall efficiency and smooth opening of the restaurant each day, ensuring that all maintenance and cleaning duties are completed promptly to allow kitchen staff to operate effectively during peak hours. Working as a Porter at Culver's is an excellent opportunity for individuals who are safety-conscious, hardworking, and committed to maintaining high standards of cleanliness and operational quality in a vibrant, team-driven hospitality environment. This position enables employees to gain valuable experience in restaurant operations, safety compliance, and facility maintenance in a reputable and expanding restaurant chain.
- Reading and writing skills required
- Flexible schedule
- Trained food safety knowledge
- Ability to climb ladders up to 25 feet
- Ability to sweep, mop and scrub using hazardous materials
- Ability to work independently without supervision
- Ability to reach, bend and clean surfaces regularly
- Ability to work frequently in hot, cold and damp environments
- Ability to work both indoors and outdoors 50 percent of the time
- Ability to work safely to avoid hazards such as cuts, slipping, tripping, falls and burns