Apply Now:Baker-Apply Today! in Buckeye,AZ,USA | Hiring

Nothing Bundt Cakes is a beloved bakery franchise with more than 500 locations across over 40 states in the U.S. and Canada. Known for its signature made-from-scratch cakes, Nothing Bundt Cakes has cultivated a reputation for quality, consistency, and joy. This brand is dedicated to creating memorable moments for its guests, whether for birthdays, just-because treats, or other celebrations. Every bakery serves as a warm, welcoming environment where team members share a Servant's Heart, a true Champion spirit, and the ability to make genuine connections with their customers and each other. Being part of the Nothing Bundt Cakes family means joining a place that values not only the product they create but also the smiles and memories they help foster. The role of the Baker at Nothing Bundt Cakes puts craftsmanship at the forefront. This position is more than just baking; it is about bringing joy to guests through beautifully crafted cakes made from raw ingredients that are carefully perfected to meet the brand’s high standards. Bakers play an essential role in ensuring the consistency and quality of each cake while also mastering the art of frosting, which is a signature element of the company’s unique offerings. The job offers full-time hours coupled with benefits such as medical coverage and a 401(k) plan with a 3% match, which demonstrates the company’s commitment to its employees' wellbeing. Working in this role means enjoying work-life balance with schedules that accommodate personal time and early closing hours, far ahead of most food service jobs, which results in more evenings free. The workplace culture at Nothing Bundt Cakes embraces a casual and comfortable dress code, including t-shirts and sneakers, making for a relaxed and friendly environment. Additional perks include delicious cake discounts and the opportunity to build friendships while working in a great-smelling and fun environment. Extensive training is provided, not only in crafting cakes but also in nurturing career growth, ensuring employees receive the support needed to thrive. This position pays between $15.35 and $18.00 per hour, reflecting competitive compensation for bakery roles. Importantly, the baker is part of a franchise-operated store, so employment is managed by the individual franchise owner/operator. This structure allows employees to be closely connected to their local bakery community while benefitting from the national brand’s reputation and resources. The baker will be an integral member of a team that strives to bring sweetness and joy to every celebration, making this a truly rewarding and enjoyable job for those passionate about baking and customer service.

• high school diploma or equivalent
• prior baking or culinary experience preferred
• ability to follow recipes
• strong attention to detail
• good communication skills
• able to work flexible hours including early closing
• physically capable of standing for extended periods
• willingness to learn and adapt