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Taxi's Grille and Bar is a well-established restaurant located in Omaha, NE, known for delivering exceptional dining experiences through a commitment to quality food, excellent customer service, and a welcoming atmosphere. As a part of Craftworks Restaurants & Breweries, Inc., Taxi's Grille and Bar benefits from a strong corporate foundation dedicated to operational excellence and customer satisfaction. The restaurant prides itself on fostering a positive environment for both guests and staff, ensuring that every visit is memorable and enjoyable. This dedication to service and quality has made Taxi's Grille and Bar a trusted name in the local dining scene, attracting a diverse clientele and fostering a loyal customer base. The establishment values professionalism, teamwork, and a passion for the food and beverage industry, making it an ideal place for individuals looking to grow their careers in restaurant management and hospitality. The role of Supervisor at Taxi's Grille and Bar is a vital position responsible for overseeing the restaurant operations during assigned shifts. Reporting directly to the General Manager, the Supervisor plays a critical role in maintaining high standards of customer service and operational efficiency. This position is designed for an individual who thrives in a fast-paced environment and is capable of managing multiple priorities with professionalism and a customer-first mindset. The Supervisor ensures that all established policies and procedures of Craftworks Restaurants & Breweries, Inc. are strictly followed, particularly in areas related to cash handling, safety, and food service standards. Key responsibilities include supervising shift operations, ensuring adherence to cash handling procedures, completing opening and closing duties, and promptly addressing guest comments with professionalism. Effective communication is crucial in this role, as the Supervisor must relay employee issues and operational feedback to the management team through proper channels. Additionally, the Supervisor is expected to uphold best practices in food safety and personnel training, motivating team members through positive role modeling and maintaining performance standards. The physical demands of the job include standing and walking for the majority of the shift, operating POS systems, and performing tasks that may involve bending, reaching, and lifting up to 50 pounds. This role requires someone who is a self-starter with strong organizational and interpersonal skills, capable of making sound decisions quickly to ensure seamless restaurant operations. This position offers the opportunity to be part of a dynamic team within a reputable restaurant brand, with the potential for career advancement in the hospitality industry. Supervisors at Taxi's Grille and Bar are valued for their leadership, attention to detail, and commitment to excellence, contributing directly to the restaurant's continued success and positive guest experiences.

• Minimum of 1 year working in restaurant environment
• Ability to be self-starter
• Strong interpersonal skills
• Strong organizational skills
• 100% walk and stand
• 90% communicate with patrons and staff
• 50% operate cash register and POS/TMX system and cash handling
• 25% reach, bend, stoop, wipe, and lift up to 50 pounds