Apply Now:Assistant Manager-$19 To $20 Per HOUR in Corona,CA,USA

Baker's is a well-established restaurant brand that has been serving the Inland Empire since 1952. Known as America’s First Twin Kitchen, Baker’s proudly offers a unique culinary experience blending American and Mexican cuisine. With 39 locations throughout the region, Baker’s has built a loyal customer base by focusing on best-in-class food quality and exceptional service. The company’s long-standing presence and commitment to excellence have made it a staple community favorite for decades. Bake's prides itself not only on its delicious menu but also on the quality and professionalism of its team members, ensuring every guest receives an outstanding dining experience. The Assistant Manager position at Baker’s is a vital role that supports the operational success of one of their restaurant locations. This role involves assisting with the management of personnel and day-to-day restaurant operations to guarantee smooth service and profitability. As an Assistant Manager, the individual will work closely alongside the General Manager to uphold company standards, protect company assets, and drive sales growth. The position requires a leadership mindset with the ability to motivate and guide team members to provide excellent customer service and maintain food safety standards. Assistant Managers are expected to have a positive attitude, effective communication skills, and a commitment to fostering an inclusive and professional work environment. This role also presents career advancement opportunities with Baker’s, as the company emphasizes promoting talent from within and developing future leaders, such as General Managers. Baker’s offers a comprehensive benefits package to its team members, which includes free meals, tuition discounts, and a generous paid time off plan. They also have manager bonus programs and safety incentive prizes, which demonstrate the company’s dedication to rewarding hard work and safe practices. In addition, Baker’s provides medical, dental, and vision benefits, voluntary life, accident, and critical illness insurance, pet insurance, and an employee assistance program. The employer also matches contributions to a 401(k) plan, helping employees plan for their financial future. The role is suited for energetic, dependable individuals who are passionate about customer service and restaurant management. Candidates should have prior experience in restaurant management and demonstrate leadership qualities such as professionalism, punctuality, and the ability to maintain a positive and calm demeanor under pressure. Baker’s is an equal opportunity employer and values diversity, striving to create a welcoming environment for all team members and applicants. The Assistant Manager will be entrusted with upholding the brand's reputation, ensuring guest satisfaction, and contributing to the overall operational success of the restaurant.

• High school diploma or equivalent
• Previous restaurant management experience
• Ability to provide leadership and motivate team members
• Professional, friendly, and outgoing personality
• Dependable and punctual
• Willingness to learn and grow with the company
• Ability to stand for long periods and perform physical tasks