Antioch,CA,USA Career:Line Cook-$22 Per HOUR at Pyramid Global

Pyramid Global Hospitality is a leading hospitality management company known for its strong commitment to a People First culture. This philosophy emphasizes prioritizing employee welfare, fostering an inclusive environment, and promoting personal and professional development. With more than 230 properties worldwide, Pyramid Global Hospitality manages a diverse portfolio that includes hotels, resorts, and restaurants, dedicating itself to delivering exceptional experiences for both guests and employees alike. The company is renowned for offering comprehensive employment benefits such as health insurance, retirement plans, paid time off, and unique perks like onsite wellness programs, local discounts, and special employee rates at hotel stays. Training and career development are core components of the Pyramid experience, supporting employees at every stage of their journey to grow their skills and advance within the hospitality industry. The Pleasanton Marriott, under the Pyramid Hotel Group umbrella, exemplifies this commitment to employee satisfaction and excellence. This Marriott property boasts 245 rooms, 4,100 square feet of versatile event space, a restaurant, and a bar, making it a favored destination for travelers and locals alike. The Pleasanton Marriott is distinguished by its vibrant culture, competitive benefits including a 401k plan with company match, and incentive bonus programs. The company values and nurtures passionate and talented individuals who desire to deliver outstanding service and create unforgettable guest experiences. Team members are empowered to contribute meaningfully, fostering a work environment where growth, development, and success are expected and celebrated. This particular opportunity is for a Cook position within the Culinary team at the Pleasanton Marriott. This role is perfect for someone passionate about the culinary arts, who is eager to develop their skills in a dynamic and supportive kitchen environment. As a cook, the individual will assist the Chef in producing and fabricating high-quality food products across different venues including the kitchen, cafeteria, banquets, dining room, and fine dining settings. The role requires creativity, motivation, and a readiness to learn while working alongside culinary leaders committed to excellence. The Cook will engage in various cooking techniques such as grilling, sautéing, and frying and will have the chance to handle kitchen knives and equipment, develop and recreate recipes, and maintain consistency in food preparation. Additionally, the Cook will learn important operational skills such as minimizing food waste through cross-utilization of ingredients, managing workstation setup with necessary ingredients and tools, and ensuring food quality and safety by maintaining strict sanitation and storage standards. This position offers a valuable platform for culinary professionals at any stage to expand their expertise and grow their career within a world-class team. The position offers a competitive hourly wage ranging from $22.00 to $24.00, depending on qualifications and prior experience. Joining Pyramid Global Hospitality at the Pleasanton Marriott means becoming part of a team that not only values skill and professionalism but also fosters a culture of continuous learning, recognition, and meaningful relationships in the workplace.

• High school diploma or equivalent
• Previous experience in a professional kitchen
• Ability to work in a fast-paced environment
• Good communication skills
• Willingness to work flexible hours including weekends and holidays
• Ability to stand for extended periods
• Basic knowledge of food safety practices