Anaheim,CA,USA Cambria Hotel Anaheim Resort Area-Food & Beverage

The Food & Beverage Manager position is available at a distinguished hotel property known as the Cambria4 Hotel & Suites Anaheim Resort Area. This newly established hotel sets itself apart by delivering modern, resort-style amenities and a broad range of on-site dining and entertainment choices to guests. Situated in the heart of the Anaheim Resort District, the property offers guests easy access to many of Southern California's most famous attractions, with Disneyland located within walking distance. The hotel also supports guest convenience with access to the local ART shuttle service, which transports visitors to Disneyland and other nearby locations. Additional attractions, including the Anaheim Convention Center, Honda Center, Angel Stadium, and Anaheim GardenWalk, are just a few miles away, making this hotel a vibrant and strategic location for both leisure and business travelers. The Cambria Hotel itself boasts multiple leisure and recreational facilities for its guests, such as a 30,000-square-foot water park, multiple swimming pools, an outdoor movie wall, and a putting green. In addition to its recreational offerings, the hotel features several fast-casual restaurants to accommodate a variety of culinary preferences. The guest rooms and suites are designed with modern comforts such as Bluetooth-enabled mirrors, plush linens, and spacious bathrooms that include both showers and tubs. Premium family suites go a step further by providing full kitchenettes, kid-friendly bunk beds, and separate living areas equipped with queen-sized sofa beds, making the accommodation suitable for families and groups. About Evolution Hospitality, the managing company behind this emblematic property: Evolution Hospitality serves as the lifestyle vertical at Aimbridge Hospitality. It specializes in creating unique lifestyle experiences and driving performance across a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, including restaurants, bars, and lounges across North America. Known for its commitment to balancing company culture with excellent results, Evolution Hospitality values honesty, humility, intellect, and the continuous personal and professional growth of its team members. This formula has been integral to Evolution Hospitality's reputation as a world-class operator, fostering an environment where talented individuals flourish both personally and professionally. The Food & Beverage Manager role is crucial to this property’s success. The manager is responsible for ensuring attentive, friendly, and efficient service across all Food & Beverage outlets, including restaurants, room service, lounges, and banquets, adhering strictly to budgeted payroll and overhead costs. The role also demands a consistent drive toward increasing sales revenues within these departments, aiming to exceed forecasted budgets. This is a management-level position with the expectation that associates work as much as necessary daily to fulfill their responsibilities, with applicable overtime policies for eligible associates. The manager is instrumental in maintaining the high standards of service expected by the hotel's diverse clientele, coordinating staffing and operational procedures to enhance guest satisfaction and operational efficiency. Given the hotel's upscale status and comprehensive amenities, this position offers a dynamic and rewarding career opportunity for a professional experienced in managing complex food and beverage operations within a luxury or lifestyle hotel environment.

• bachelor's degree in hospitality management or related field preferred
• minimum 3 years of experience in food and beverage management
• excellent organizational skills
• ability to work flexible hours including weekends and holidays
• strong problem-solving skills
• knowledge of health and safety regulations
• valid food service certification preferred