Anaheim,CA,USA Airport Opening | Hiring

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, diversity, and creating memorable experiences for its guests. Within its portfolio is the JW Marriott brand, which represents the luxury segment of Marriott International with over 100 luxurious hotels and resorts located in premier city and resort destinations worldwide. JW Marriott prides itself on fostering an inclusive and welcoming culture where employees are valued as the cornerstone of its success. Hospitality at JW Marriott is not just a job; it is a community where associates have the chance to grow personally and professionally, contributing to a legacy of sincere and anticipatory service that aligns with the vision of the company's founder, J. Willard Marriott. JW Marriott offers opportunities for career development, recognition, and a supportive work environment focused on holistic well-being, fostering an inspiring workplace called The JW Treatment™. The Anaheim Marriott, located at 700 W. Convention Way, Anaheim, California, is part of Marriott International’s extensive network of hotels that emphasize quality service and guest satisfaction. This particular location is seeking to fill a full-time, non-management role in the Food and Beverage and Culinary department. The position works day shifts from 7:00am to 3:30pm, offering a competitive pay of $27.90 per hour. This role is integral in supporting the culinary team to maintain high standards of food preparation and service under the guidance of culinary leadership. As a key member of the kitchen staff, the successful candidate will communicate effectively with the head chef to ensure optimal service times during busy periods and promptly notify management if any product fails to meet quality specifications. Responsibilities include checking and maintaining appropriate temperatures for appliances and food items, monitoring food quantities and portion sizes, and ensuring proper plating, presentation, and decoration of dishes. The role requires setting up, cleaning, and dividing workstation areas, washing and sanitizing kitchen spaces, utensils, knives, and equipment. Ingredient preparation is a fundamental part of this position, including portioning, chopping, washing, and peeling fresh fruits and vegetables, as well as cooking and assembling meals. Safety and company policy compliance is paramount, and the employee will engage in safety training and certification programs. The incumbent will also play a critical role in upholding professional appearance and confidentiality, welcoming guests in alignment with company standards, and using clear, professional communication with colleagues. Collaboration is encouraged to maintain positive workplace relationships and support team objectives. Physical demands include prolonged standing, sitting, walking, stretching, lifting and moving objects up to 25 pounds independently. The position promises the opportunity to join an energetic and diverse team dedicated to enhancing the hospitality experience. Marriott International is an equal opportunity employer that values diversity and inclusion, actively supporting employees of all backgrounds and protecting individuals with disabilities or veterans. Employment is offered without discrimination and in compliance with all relevant laws.

• High school diploma or equivalent
• No work experience required
• No supervisory experience required
• No licenses or certifications required
• Ability to communicate in Spanish and English
• Ability to work full time during day shift hours
• Capability to lift and move objects up to 25 pounds
• Compliance with safety and hygiene standards
• Ability to stand, walk, bend, and perform physical tasks for prolonged periods
• Dependability and punctuality