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Cafe Zupas is a rapidly growing restaurant brand that has been serving customers since 2004. With a strong presence of over 55 locations across 8 states, Cafe Zupas continues to expand its footprint by joining new communities each year. The company is known for its unique approach to dining, emphasizing "slow food served fast," where house-made and globally inspired soups, salads, sandwiches, and desserts are prepared fresh daily using real, whole ingredients. This commitment to quality food is complemented by a culture that values hospitality, positivity, and gratitude, creating an exceptional dining experience for every guest. Cafe Zupas prides itself on fostering a collaborative and energetic work environment where team members feel supported and motivated to grow their careers. The Kitchen Team Member role at Cafe Zupas is an exciting opportunity for individuals looking to be part of a dynamic and thriving restaurant brand. This position offers a daytime set schedule with no Sundays, early mornings, or late nights, providing a balanced work-life rhythm for employees. A standout benefit for team members is eligibility for up to five raises in the first year, demonstrating Cafe Zupas’ dedication to recognizing and rewarding hard work and growth within the company. Employees receive a free house-made, high-quality meal with every shift worked and enjoy a 50% discount on food while working. Team members undertake various kitchen roles including soup cooking, prep cooking, dishwashing, and lobby maintenance. Unlike traditional kitchens, Cafe Zupas kitchens do not have grease, grills, fryers, or microwaves, ensuring a cleaner and safer workspace. Training is hands-on and personalized, preparing team members for success in a fast-paced environment. The role involves preparing fresh produce, cooking soups, spreads, and dressings, maintaining an organized and clean kitchen, and managing advanced dishwashing equipment. Cafe Zupas encourages career advancement with hundreds of leadership positions available to grow into, creating defined career paths that team members control. This structure, paired with a fun and modern workplace culture, allows employees to thrive and achieve their professional goals while contributing to the company’s mission of nourishing the good life.

• available to work at least three to five shifts a week
• kitchen experience preferred
• quick and detail-oriented when prepping and cooking
• able to maintain a clean and organized kitchen
• a quick learner in a fast-paced environment