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Chipotle Mexican Grill, Inc. is a widely recognized leader in the fast-casual dining industry, celebrated for its commitment to food with integrity. Founded on the principle of serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives, Chipotle has revolutionized the typical fast-food experience. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that owns and operates all of its locations in North America and Europe. This ownership model ensures consistent quality and adherence to Chipotle’s core values across all its sites. Chipotle employs passionate individuals dedicated to delivering exceptional guest experiences, maintaining an innovative approach in digital technology, sustainability, and business practices. The company fosters a people-first culture rooted in diversity, equity, and inclusion, welcoming all qualified applicants and providing accommodations to individuals with disabilities. Its mission revolves around making better food accessible to everyone while actively participating in conversations and initiatives to shift the future of farming and food systems globally. Chipotle invites prospective employees to join its journey of continuous learning, evolution, and responsible service within both the restaurant and the wider community. The role of Kitchen Leader at Chipotle is an essential leadership position focused on ensuring the highest food quality and safety standards in the kitchen while cultivating an enriching work environment. This role goes beyond traditional kitchen duties by emphasizing teamwork, leadership development, and operational excellence. Kitchen Leaders are responsible for preparing delicious food by mastering cooking techniques such as grilling meats and sautéing vegetables and maintaining a clean and organized kitchen environment. Beyond food preparation, the Kitchen Leader oversees inventory management, orders supplies when necessary, and trains crew members to become future leaders themselves. Since Chipotle prioritizes a strong team dynamic, this role acts as a bridge between back-of-house and front-of-house staff, ensuring smooth communication and collaboration to provide fresh, high-quality meals quickly and efficiently. The position’s responsibilities include monitoring food waste, ensuring kitchen equipment is safe and operational, and enforcing all health and safety guidelines to prevent accidents. Kitchen Leaders also handle important documentation such as Material Safety Data Sheets and inventory rotation practices in accordance with Chipotle’s policies. Essentially, this role combines hands-on culinary skills with supervisory functions, requiring both attention to detail and the ability to inspire and guide crew members towards their own success as leaders. The company offers robust employment benefits, including full tuition assistance for select degrees, free meals during shifts, comprehensive medical, dental and vision insurance, digital tips, paid time off, holiday closures, competitive pay scales, and significant advancement opportunities, with 80 percent of managers having started from crew positions. This Kitchen Leader role is ideal for individuals who are passionate about food quality, teamwork, and leading by example while contributing to Chipotle’s mission of cultivating a better world through responsible food practices.

• have a high school diploma
• have restaurant experience
• have the ability to understand and articulate chipotle's food with integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location