American Airlines Careers:Area Supervisor-Food Service Round Rock ISD

Aramark Student Nutrition is a leading provider of food and nutrition services dedicated to supporting over 350 school districts across the United States. Catering to both public and private educational institutions, Aramark offers a diverse range of dining solutions including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. The company is committed to partnering with schools to craft culinary experiences that encourage student success by promoting healthy eating habits and delivering high-quality meals. Aramark Student Nutrition prioritizes creating a stellar dining experience that supports the health and learning potential of the communities they serve. For more information, customers and interested parties are encouraged to visit Aramark Student Nutrition's official platform. The Food Service Manager role at Aramark Student Nutrition is a pivotal management position focused on developing and implementing effective dining solutions to meet customer preferences and needs. The manager oversees daily dining operations where customers select prepared foods from menu offerings, ensuring superior quality and service delivery. This position plays a critical leadership role in guiding a team to achieve operational excellence, emphasizing safety, sanitation, financial performance, and client satisfaction. Utilizing Aramark's coaching model, the Food Service Manager engages and develops team members to their full potential, promotes a positive work environment through employee recognition, and ensures the achievement of both individual and team performance objectives aligned with client expectations. In addition to leadership responsibilities, the manager maintains strong client relationships by actively identifying client needs and providing transparent communication on operational progress. They oversee financial aspects such as profit and loss statements, delivering on company financial targets, and interpreting key performance metrics to optimize margins and operational efficiency. The Food Service Manager commits to boosting productivity by enforcing efficient operations, appropriate cost controls, and profit management strategies, while ensuring the team is well-trained to meet and maintain food and labor initiatives. Supervisory duties extend to monitoring food production, quality, and control measures. Compliance with safety, health, wage, and hour regulations is a crucial part of the role, with a focus on maintaining a safe and healthy environment for clients, customers, and employees alike. The manager also works closely with the Food Service Director to lead the front of the house in dining operations, which may include cafeterias or residential dining facilities. This role requires flexibility, as job duties may evolve or expand to meet organizational needs without formal notification. Overall, the Food Service Manager at Aramark Student Nutrition has a comprehensive responsibility that blends leadership, client service, financial acumen, operational oversight, and compliance to deliver exceptional dining experiences in educational settings.

• At least 1 year of experience in food service or related field
• At least 1 year of experience in a management role
• Ability to lift, carry, push, and pull up to 50 lb
• Ability to stand for extended periods
• Strong interpersonal and communication skills
• Ability to maintain customer and client relationships
• Ability to follow safety, health, wage and hour policies and regulations
• Flexibility to adapt to changing job duties