AM Line Cook - $22 per HOUR

Hyatt Lodge Oak Brook is a distinguished luxury retreat located in the picturesque suburb of Oak Brook, Illinois. This esteemed property is celebrated for its serene environment, elegant accommodations, and a commitment to providing exceptional hospitality services to a discerning clientele. Nestled amidst breathtaking natural surroundings, Hyatt Lodge Oak Brook combines comfort, sophistication, and a tranquil atmosphere, making it an ideal workplace for individuals passionate about hospitality and guest service. The lodge is part of the greater Davidson Hospitality Group, an award-winning management company known for overseeing premier hotels, restaurants, and entertainment venues across the United States, partnering with renowned brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. This affiliation underscores Hyatt Lodge Oak Brook's dedication to excellence, innovation, and employee development within the hospitality industry. We are currently seeking motivated and enthusiastic individuals to join our culinary team as Entry-Level Line Cooks. This full-time position offers a competitive hourly rate of $22.00 and presents an excellent opportunity to launch a rewarding culinary career in a dynamic and supportive environment. As an Entry-Level Line Cook, you will be integral in creating memorable dining experiences by preparing and cooking menu items with attention to detail and adherence to high culinary standards. Working under the guidance of senior chefs, you will gain hands-on experience, refine your cooking techniques, and develop your culinary skills in a fast-paced, professional kitchen setting. Hyatt Lodge Oak Brook values teamwork, creativity, and a dedication to quality, making this an ideal role for individuals eager to advance their careers in culinary arts. Employees here benefit not only from the chance to work in an inspiring location but also from the company’s commitment to personal growth, career progression, and comprehensive benefits designed to support their well-being and professional journey.

• High school diploma or equivalent
• Basic knowledge of food preparation techniques
• Ability to work in a fast-paced environment
• Strong attention to detail
• Willingness to learn from senior chefs
• Excellent communication skills
• Availability to work flexible hours