AM Food and Beverage Supervisor

The Inn of The Five Graces is a distinguished hotel nestled in the heart of downtown Santa Fe, New Mexico, an area famously known as "The City Different." Located in the historic Barrio de Analco—recognized as the oldest continuously inhabited neighborhood in the United States—the Inn offers guests a rich blend of cultural and historical ambiance. From its traditional adobe and stone exterior to its lavish interior filled with handcrafted artisan pieces and unique treasures sourced along the historic Silk Road, the Inn invites visitors into a sensory world blending influences from rustic Spain and New Mexican Hispanic heritage. This unique fusion creates an unforgettable atmosphere steeped in the Seret style, known for its harmonious blend of Eastern and Western design elements. Employees have the opportunity to work in this visually captivating and historic environment, adding an exceptional layer to their professional experience in hospitality and service. We are currently seeking a Full-Time AM Food & Beverage Supervisor to join the food and beverage service team at the Inn of The Five Graces. This role is tailored for individuals who thrive in refined restaurant settings and have a passion for delivering exceptional customer service. The Food & Beverage Supervisor will work morning shifts and is responsible for supporting daily operations, ensuring timely service, and maintaining the high standards synonymous with the Inn's reputation. The ideal candidate is dependable, friendly, and organized, with prior experience in a fast-paced, upscale hospitality environment. Reliable transportation is a must, as consistent attendance is critical for maintaining smooth and efficient service. This position offers a fulfilling opportunity to grow within a luxury hospitality setting, working closely with management to enhance guest satisfaction. Additionally, full-time employees enjoy a comprehensive benefits package that includes medical, vision, dental, life insurance, retirement options through TransAmerica, accrued sick leave, paid time off (PTO), and employee discounts at the hotel, spa, restaurant, and more. This role provides not only a great career opportunity but also a chance to be part of a distinguished team that values heritage, quality, and outstanding guest experiences.

• high school diploma or equivalent
• proven experience in food and beverage service
• reliable transportation
• ability to work morning shifts
• strong organizational skills
• ability to maintain professionalism in a busy environment
• excellent customer service skills