AM Dishwasher - No Experience!

Flagship is a dynamic and passionate company dedicated to delivering exceptional customer experiences through its focused team and efficient operations. Known for its enthusiastic and dedicated workforce, Flagship fosters a workplace culture where employees genuinely believe in the mission and values they uphold. This company operates within the food service industry, with a large corporate kitchen environment that supports a variety of customer dining needs. The organization places a strong emphasis on teamwork, safety, sanitation, and professional growth, ensuring both employee satisfaction and customer delight. As an equal opportunity employer, Flagship prioritizes diversity and inclusion, welcoming candidates from all backgrounds with a commitment to merit, competence, and performance. The company offers competitive compensation with a pay rate of $25.90 per hour, Monday to Friday, from 7:30am to 4pm, and provides a comprehensive benefits package including medical, dental, and vision insurance, paid holidays, and vacation time. There are no weekend shifts, making it an excellent option for candidates seeking a balanced work schedule within a supportive and hardworking environment. The Dishwasher position at Flagship is an essential role within the kitchen team responsible for maintaining cleanliness, sanitation, and overall organization of dishes, utensils, and kitchen equipment. This role requires a detail-oriented and safety-conscious individual who can efficiently manage both machine and manual cleaning methods to uphold stringent sanitation standards. Dishwashers will cycle through washing, rinsing, sorting, and transporting clean and sanitized kitchenware, ensuring readiness for food service while collaborating closely with kitchen staff and management. The role also demands maintaining a clean work environment, handling waste management responsibly, and adhering to OSHA and health department guidelines. This position is vital to the operational success of Flagship’s kitchen, as it supports the smooth functioning of food preparation and delivery. Employees in this role benefit from a structured work schedule that excludes weekends and offers break-time snacks and meals, reinforcing Flagship’s commitment to employee welfare and satisfaction. With exposure to a bustling kitchen environment characterized by a fast pace and frequent interruptions, the dishwasher role calls for an individual with a strong sense of urgency, keen attention to detail, and the ability to communicate effectively with team members. Physical stamina is also necessary, as the job involves lifting, standing, and repetitive movements in a sometimes challenging environment with high noise levels and exposure to chemicals used in cleaning processes. Flagship ensures that dishwashers are equipped with the necessary training and certifications, such as an active Handlers' Card (ServSafe), to maintain compliance with food safety standards. The company also promotes safety and health awareness by encouraging adherence to sanitation practices and prompt reporting of any mechanical or functional issues with dishwashing equipment. Working at Flagship offers a chance to be part of a passionate team whose goal is to provide outstanding service and maintain an efficient kitchen environment. This role is ideal for those seeking to grow within the hospitality sector, gain valuable kitchen experience, and work in a supportive, customer-focused company dedicated to excellence and employee well-being.

• Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
• Maintain an exceptional personal record of punctuality and attendance
• Consistently perform all duties in a responsible and efficient manner