Albuquerque,NM,USA-based Server Opening | Hiring

Heritage Companies is a distinguished hospitality group that embodies the rich culture, spirit, and traditions of New Mexico. Known for its commitment to providing exceptional experiences not only to guests but also to employees, Heritage Companies offers a workplace that prioritizes the overall employee experience. The company operates a portfolio of hotels, resorts, spas, and restaurants, all steeped in the local flavor and authentic charm of New Mexico. Employees enjoy unique perks including opportunities for professional growth within the organization, generous discounts on hotel room rates, spa treatments, and dining at various restaurants across the state. This emphasis on employee satisfaction is integral to Heritage Companies’ identity, fostering a supportive and dynamic work environment where individuals are encouraged to thrive and enjoy a balanced work-life experience. The current opportunity is for a part-time hourly position based in Albuquerque, NM, specifically working out of Hotel Chaco, a prominent establishment within the Heritage Hotels and Resorts brand. The role presents a competitive hourly wage starting at $7.20, commensurate with experience, along with an attractive benefits package even for part-time employees. This position is ideal for candidates passionate about delivering refined, seamless service in a hospitality setting and who appreciate the blend of tradition with modern professionalism that Heritage Companies exemplifies. The core responsibilities revolve around assisting the restaurant’s managerial team while ensuring guest satisfaction through attentive, courteous service. The role demands a high level of professionalism and a positive approach when interacting with both coworkers and guests. Compliance with all nutrition, sanitation, and safety regulations is mandatory, maintaining the highest standards of quality and safety in the dining environment. The candidate will be expected to answer menu-related questions knowledgeably and offer insightful recommendations to enhance the dining experience, demonstrating genuine passion for service excellence. Moreover, the position entails verifying guests’ identification rigorously to ensure adherence to legal minimum age requirements for alcoholic beverage consumption. By securing the safety, satisfaction, and enjoyment of every guest, the role contributes directly to the esteemed reputation of Heritage Companies’ dining establishments. Working in this dynamic, high-volume setting requires flexibility, strong communication skills, and the ability to multitask effectively under pressure. Candidates should be comfortable working flexible hours including weekends, holidays, and late nights, and must be physically capable of standing for extended periods in a demanding kitchen environment. The opportunity provides a supportive setting for individuals seeking to build or continue their careers in hospitality, with access to development and growth paths across the broader company. Heritage Companies is committed to equal employment opportunities and promotes a workplace that celebrates diversity and the unique contributions of every team member. Joining Heritage Companies means becoming part of a team that not only works and plays but also actively celebrates the vibrant local community and its artisans, making every day at work an inspiring experience.

• current new mexico food handler certification and alcohol server certification required
• ability and willingness to work flexible hours including weekends, holidays and late nights
• ability to work on your feet in humid kitchen environment for eight hours or more
• must be able to lift/push/reach for/carry 10 plus pounds frequently