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Northgate Markets is a well-established supermarket chain that began its journey on January 2nd, 1980, with its first store opening in Anaheim, California. Over the years, the company has expanded significantly, now operating over 40 stores across four counties: Los Angeles, Orange, San Diego, and the Inland Empire. Northgate Markets is known for providing a full-service supermarket experience, featuring a large meat department, bakery, tortilleria, and prepared foods section. What sets Northgate Markets apart is its extensive selection of domestic and imported Latin American grocery goods, offering customers a genuine Mexican homeland shopping experience. This commitment to authentic products and superior service has helped the company build a loyal customer base and a strong community presence. As a company, Northgate Markets emphasizes creating a positive, inclusive, and fun work environment. They value each employee's sense of belonging, appreciation, and security in their roles. Joining the Northgate family means becoming part of a team that is passionate about food, focused on customer satisfaction, and committed to working collaboratively. The company also supports employee growth by providing flexible schedules and opportunities for advancement within the organization. Employees enjoy a 20% discount on most purchases for themselves and one other household family member, an attractive benefit that enhances their shopping experience. The Baker position at Northgate Markets is a vital role within the bakery department, responsible for producing high-quality baked goods that meet the company’s standards and customer expectations. This role involves hands-on operational tasks such as preparing dough, mixing ingredients for sweet rolls, cookies, and breads, operating bakery equipment including mixers and ovens, and ensuring all products are baked to perfection following specific recipes and procedures. The baker must also assist in inventory management, including ordering ingredients and supplies, and handle the proper rotation of bakery products to maintain freshness and minimize waste. In addition to operational duties, the baker plays an essential leadership role by maintaining effective communication within the department, assisting in training new associates, and supporting department managers with personnel issues or policy enforcement. The position demands adherence to stringent health and safety regulations, including compliance with local, state, and federal laws related to hygiene and workplace safety. This includes wearing the appropriate uniform, performing regular equipment checks, maintaining cleanliness, and following all safety procedures to create a secure environment for both employees and customers. Physical stamina is crucial for success in this role due to the nature of the work. The baker will regularly stand, sit, lift heavy ingredients, and work in conditions that may involve exposure to cold storage, heated ovens, and airborne flour or spices. Candidates must be able to perform duties requiring physical agility and manual dexterity while maintaining product quality and operational efficiency. Northgate Markets looks for candidates who have a minimum of three years of bakery experience or an equivalent mix of education and experience. High school education is preferred but not mandatory. Health department training is required to ensure food safety standards are met consistently. Essential skills include the ability to calculate ingredient ratios accurately, effectively communicate in English, comprehend operational and safety documents, and fill out necessary reports and forms. Candidates must be willing to undergo a baker assessment test after the initial interview to demonstrate their capabilities. Overall, working as a baker at Northgate Markets offers a meaningful career opportunity for individuals passionate about baking, customer service, and working as part of a dedicated team. The company is proud to be an Equal Opportunity Employer and complies fully with all federal and state employment laws. Interested candidates can learn more about the company and apply through their official website.

• High school education or equivalent preferred
• minimum of three years of experience in full bakery operations and procedures or equivalent combination of education and experience
• health department training required
• be able to calculate percentages and ratios when measuring ingredients
• be able to hear, speak, and understand spoken word
• ability to read, write, and understand English language preferred
• ability to fill out forms and compose reports
• be thoroughly knowledgeable of baking tasks including safety and health considerations
• be physically capable of lifting up to 50 pounds
• be able to work in refrigerated and heated environments
• be able to tolerate moderate dust and chemical fumes
• pass baker assessment testing
• comply with safety rules and use required safety equipment