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The Courtyard Portland City Center is a distinguished hotel located in the vibrant heart of Portland, Oregon. As part of the esteemed Sage Hospitality Group, the hotel prides itself on delivering exceptional hospitality experiences that enrich the lives of guests and the community alike. Sage Hospitality Group is renowned for its commitment to excellence, creativity, and fostering a culture where employees feel a true sense of belonging. Their mission goes beyond typical service standards by empowering employees to make lasting, positive impacts in their communities through authentic and personalized guest experiences. This integrity and commitment have positioned the Courtyard Portland City Center as a preferred destination for travelers seeking quality accommodations, professional service, and memorable stays. Joining the team at Courtyard Portland City Center as a Bar Manager means becoming part of a collaborative and dynamic environment where creativity and passion are highly valued. The Bar Manager role is designed for independent thinkers and entrepreneurial spirits who are eager to bring innovative ideas to life while upholding the high standards of the Sage Hospitality Group. As a Bar Manager, you will lead the operation of the restaurant, room service, and potentially other food and beverage outlets including a lounge or quiet bar within the hotel. The position emphasizes planning, managing, and supervising daily operations to ensure customer satisfaction, adherence to safety and corporate policies, financial controls, and the delivery of quality service. This role requires thorough knowledge of hospitality management, excellent communication and leadership skills, and the ability to make strategic decisions that influence the success of the beverage and food service outlets. You will oversee hiring, training, coaching, and performance evaluations of staff, thereby creating a team atmosphere that motivates and retains employees. Your responsibilities also include monitoring budgets related to labor, food, beverage, supplies, and equipment to optimize revenue and control costs effectively. Responding proactively to guest feedback and local market trends, you will devise and implement promotional strategies, buffet presentations, and displays that increase in-house guest engagement and capture a larger market share. Physical demands of the role reflect an active work environment, requiring lifting, bending, and mobility throughout your shift. The position involves standing for extended periods, covering various outlet areas, and maintaining a high level of operational excellence under varied temperature conditions. Work is predominantly indoors with occasional exposure to outdoor temperatures in dining areas. The Bar Manager will uphold protocols to ensure safety, sanitation, and compliance with federal, state, and local regulations. This is a full-time position with an annual salary range of $55,000 to $58,000. The Courtyard Portland City Center offers competitive benefits including vacation and sick leave, employee discounts both locally and at Marriott Hotels, referral bonuses, and additional perks such as a discounted Tri-Met monthly transit pass. Sage Hospitality Group fosters a culture that values personal and professional growth, encouraging employees to thrive and take pride in delivering unforgettable experiences to guests and making meaningful contributions to their communities. If you are a motivated, creative leader passionate about hospitality, this position offers a unique opportunity to join a respected and innovative team that values your contributions and supports your career development.

• More than two years of post high school education
• two to three years of full employment experience in a related position
• thorough knowledge of restaurant and hotel practices and procedures
• strong supervision and management communication skills
• ability to investigate and analyze current activities and make recommendations
• ability to make decisions based on established policies
• excellent oral communication skills
• physical ability to lift 20-40 lbs, bend and stand for extended periods
• ability to work in temperatures exceeding 100 degrees occasionally
• availability to cover all outlet areas during shifts