Airport(Full-time)-Ventura,CA,USA at Jetblue | Hiring

Palihouse Santa Barbara is a distinguished boutique hotel nestled in the vibrant, historic Presidio Neighborhood of downtown Santa Barbara. This enchanting coastal retreat offers 24 meticulously designed guest rooms and suites arranged around a tranquil Mediterranean-style courtyard complete with a swimming pool. Catering to discerning travelers who seek an authentic and intimate experience, Palihouse Santa Barbara combines the charm of its beautiful surroundings with modern comforts and sophisticated hospitality. The hotel features an all-day dining and drinks menu that highlights the finest Southern California cuisine, offering guests a culinary experience that complements their stay in this idyllic setting. We are currently seeking a dedicated and detail-oriented Kitchen Manager to join our dynamic team at Palihouse Santa Barbara. This pivotal back-of-house role involves managing daily kitchen operations with precision and efficiency while upholding the highest standards of food quality and service. The Kitchen Manager will work closely with our Corporate Executive Chef to ensure that all kitchen activities align with the meticulous standards expected by both the hotel and its esteemed restaurant. This role requires a strong leader who is passionate about culinary excellence and skilled in fostering a collaborative, motivated kitchen brigade. As Kitchen Manager, you will be responsible for overseeing the smooth and professional functioning of the kitchen environment. This includes demonstrating hands-on leadership to cultivate a team that adheres rigorously to established food preparation protocols and service standards. Your expertise will guarantee consistency and excellence in every dish prepared and served within the restaurant, promoting memorable dining experiences for our guests. Beyond culinary skills, this position demands strong organizational abilities, including inventory management, cost control, and adherence to budgetary targets. You will maintain stringent compliance with food safety, labeling, storage, and temperature control protocols, as well as OSHA and health standards. In addition, your role will extend to ensuring workplace safety by participating actively in the property Safety Committee and setting a positive example within the kitchen team. Your collaborative spirit will be crucial in working harmoniously across all restaurant and hotel departments, ensuring productivity and exceptional guest satisfaction. You will also conduct regular walkthroughs and inspections of food and beverage spaces, ensuring all areas are immaculately maintained and in line with corporate SOPs and local regulations. This opportunity is ideal for a candidate who combines culinary passion with effective leadership and operational prowess. You will benefit from a supportive environment focused on professional growth, offering hands-on training and career advancement within a fast-growing company that owns multiple hospitality venues across different cities. At Palihouse Santa Barbara, we are committed to nurturing talent and encouraging creativity, providing a workplace where your ideas can flourish and your career can thrive.

• Minimum high school diploma or equivalent
• prior kitchen management or supervisory experience
• knowledge of food safety standards and OSHA regulations
• strong leadership and communication skills
• ability to work under pressure in a fast-paced kitchen environment
• physically able to perform kitchen duties including prolonged standing and lifting
• must be able to work flexible hours including weekends and holidays
• familiarity with inventory and cost control processes
• commitment to maintaining a clean and safe kitchen workspace