Airport(Full-time)-Modesto,CA,USA at Southwest | Hiring

Denny's is a renowned restaurant chain known for its welcoming atmosphere and commitment to guest satisfaction. As a leading player in the hospitality industry, Denny's operates a vast network of diners offering classic American comfort food around the clock. Their focus lies in creating a positive dining experience for every guest, emphasizing quality service, cleanliness, and a respect-driven workplace culture. Denny's employs a mix of full-time and part-time staff across various locations, creating diverse opportunities in food service management and operations. The role of Restaurant Manager at Denny's is pivotal to maintaining the high standards expected by guests and the brand. Reporting directly to the General Manager, this position involves supervising a team of about 15 to 20 crew members while ensuring smooth operation throughout assigned shifts. Restaurant Managers are responsible for upholding service quality, fostering an engaging and respectful work environment, and driving the business's operational and financial goals. The role demands flexibility, as schedules include day and night shifts, weekends, and holidays on a rotating basis. Restaurant Managers at Denny's are integral to employee selection, continuous improvement of restaurant operations, and profit and loss oversight. They are expected to embody the company’s core principles and values, providing leadership through coaching, mentoring, and effective communication with all team members. The position also requires a thorough understanding of financial reports, budget management, staff scheduling, guest relations, sanitation compliance, and safety and security protocols. A successful Restaurant Manager will put guests at the forefront, ensuring all team members are trained and motivated to deliver exceptional dining experiences. Coaching to improve service quality, resolving guest complaints promptly, and role modeling active management presence both on the floor and at the door are key elements of this role. The manager works alongside the General Manager and other supervisors to recruit and retain skilled employees, develop their skills through corporate programs, and maintain a harassment-free and respectful workplace. Financial management responsibilities include assisting with budgeting, interpreting operational reports, and identifying opportunities to improve profitability. Additionally, the role involves ensuring compliance with health and safety regulations and brand standards for food handling and sanitation. Restaurant Managers play a vital role in asset management by monitoring cash handling and inventory control policies. Overall, this position requires strong organizational skills, excellent communication capabilities, and the capacity to handle high-stress situations while multitasking effectively. Candidates must be prepared to work extended hours, including extensive standing and walking during shifts and occasional travel. The role emphasizes diversity, teamwork, and consistent performance aligned with Denny's brand mission. Compensation for this role ranges between $66,580 and $67,580 annually, varying by location and experience. Denny's or franchisees may modify job responsibilities to adapt to business needs, highlighting the dynamic nature of this leadership role within a fast-paced restaurant environment.

• high school diploma or equivalent
• minimum 2 years experience in restaurant or related management
• food safety manager certification
• strong oral and written communication skills
• ability to add, subtract, multiply, and divide
• ability to work in a fast-paced environment
• ability to lift up to 50 lbs
• able to stand and walk for extended shifts
• must meet health regulations related to food handling
• able to operate point-of-sale systems
• ability to work weekends, holidays, and nights
• valid driver’s license with reliable transportation
• willingness to work 50-55 hours per week
• must be able to multitask and handle stress
• ability to travel occasionally
• able to follow all safety and sanitation standards