Airport(Full-time)-Carmel,IN,USA at Delta | Hiring
Posted on October 24, 2025
Local Job Overview: Carmel, IN, USA
Key Information
- Company: Pizza King
- Position: Kitchen - $12 To $14 Per HOUR (Based in Carmel, IN, USA)
- Location: Carmel, IN, USA, IN
- This Carmel, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Pizza King team in Carmel, IN, USA, IN is growing.
- Benefit from working in Carmel, IN, USA, a key hub for the a dynamic industry.
Pay & Perks
- Compensation: $12-$14/Hour (approx. $27k/Year)
- Benefits: A comprehensive benefits package is included.
- Impactful work with supportive local leadership.
Day-to-Day
- Core objectives involve your professional skills in a dynamic.
Pizza King is a well-established and beloved pizza restaurant located at Harbourtown Center, dedicated to serving high-quality menu items with exceptional customer service. With a strong presence in the community, Pizza King prides itself on creating a friendly and engaging environment where team members and customers alike feel valued and respected. The company emphasizes teamwork, cleanliness, and safety, ensuring that every pizza and food item prepared meets the highest standards of quality and freshness, contributing to a consistently exceptional dining experience.
For those interested in joining the team, Pizza King is currently seeking motivated and hardworking kitchen team members who share a passion for food quality and customer interaction. This role offers a base pay between $12.00 and $14.00 per hour, depending on availability and experience, with the opportunity to earn an average of $4.00 more per hour through tips. In addition, a generous $650 retention bonus is offered, as well as other incentives such as a $300 employee referral bonus and a potential $1000 holiday incentive bonus.
As a kitchen team member, you will play a crucial role in maintaining the efficiency and quality of the kitchen operations. The job requires working in a fast-paced, high-energy environment where team cooperation and a sense of urgency are essential. The primary responsibility is to prepare food items according to established recipes and maintain the nutritional value, freshness, and presentation of every dish. Moreover, kitchen team members serve as a key point of contact for customers by providing friendly, polite, and respectful service, including acknowledging guests, handling complaints promptly, and using suggestive selling techniques to enhance customer satisfaction.
Safety and cleanliness are top priorities at Pizza King. Team members are expected to uphold strict food handling and safety standards, maintain a clean and organized work area, and utilize protective gear as required. This ensures not only customer safety but also a healthy working environment for every employee. Additionally, members are responsible for monitoring kitchen equipment functionality, reporting any issues immediately, and supporting their colleagues to maintain seamless kitchen operations.
Working at Pizza King also involves recognizing the importance of communication and responsiveness. The kitchen team member helps maintain order through timely communication with supervisors regarding any operational concerns or needs. This role also provides opportunities for learning the entire menu thoroughly, including pricing and preparation procedures, allowing for adaptability in any kitchen area as assigned by management.
In terms of scheduling, Pizza King offers flexible options catering to both full-time and part-time employees, accommodating diverse lifestyles while promoting a balanced work-life environment. The company also values employee milestones, rewarding years of service with bonuses and offering other benefits such as paid time off, meal discounts while on shift, a 30% discount for dining in or takeout, birthday dinners with paid days off, and access to health, dental, vision, accident, critical illness, and life insurance for eligible employees.
Pizza King emphasizes fostering a positive work environment where constructive criticism is welcomed and growth opportunities are abundant. Advancement within the company is encouraged and supported, making this role ideal for individuals interested in developing their careers in the food service industry within a supportive and thriving community-focused company.
- Must be 16 or older
- able to reach, bend, stoop, and frequently lift up to 50 pounds
- able to be on feet for extended periods of time
- attendance at work is required
- willingness to follow directions and work as a team member
- must be able to pass any required background or health screenings as per company policy