Airport Job in Fort Lee,NJ,USA | Hiring

This opportunity is with a prominent hospitality company focused on delivering a memorable and engaging bar experience. Operating as a vibrant establishment known for its spirited atmosphere and dedication to quality service, this company strives to create the Best Corner Bar in Town. Known for its commitment to excellence, the company blends local marketing strategies and superior customer service to maintain a competitive edge and ensure guests have an enjoyable visit every time. The establishment is recognized for its dedication to staff development, quality beverage service, and strategic operational management aimed at optimizing guest satisfaction and profitability.\n\nThe role of Bar Manager within this company is both dynamic and integral to the overall success of the bar and restaurant operations. Serving as a leader and mentor, the Bar Manager is responsible for supervising all bar activities to guarantee speed, quality, and the delivery of meticulously crafted beverages. This position demands a proactive individual who can not only manage day-to-day bar operations but also influence local marketing efforts to boost sales and increase guest traffic. The manager plays a vital role in maintaining high standards of cleanliness, beverage quality, and operational efficiency, which includes managing costs related to labor, production, and beverage inventory.\n\nThe Bar Manager will drive guest engagement by ensuring responsible alcohol service, promptly addressing customer needs, and fostering an inviting atmosphere. Leadership and people development are key facets, as the role requires staffing, training, and coaching a team of bartenders and bar associates. Implementing performance management practices and handling employee relations with input from general managers is critical to building a high-performing and motivated team. The individual will oversee scheduling and manpower planning, ensuring shifts are adequately staffed to support seamless service delivery.\n\nIn addition to operational oversight, the Bar Manager acts as the acting Manager on Duty in the General Manager's absence, managing the entire front-of-house operation to ensure a smooth and efficient service environment. This role requires adept financial management skills to carefully monitor beverage costs, waste, and labor budgets while employing effective inventory and purchasing controls. Additionally, maintaining compliance with security and safety protocols is essential to protect guests, employees, and company assets.\n\nWith an annual salary range of $60,000 to $65,000, this full-time position offers the chance to grow within a reputable company that values leadership, innovation, and commitment to superior guest experiences. Candidates who exhibit a passion for hospitality, possess strong organizational abilities, and can inspire and develop a team will find this role rewarding and impactful. If you have a thorough understanding of bar operations, enjoy driving business results, and excel in fostering a collaborative and guest-focused environment, this Bar Manager position provides an excellent career path in the hospitality industry.

• Must be able to walk and stand for up to 10 hours per shift
• frequent bending and stooping required
• able to lift up to 30 lbs including beer kegs
• able to read and write English
• able to hear well in loud environments