Airport Job in Carrollton,TX,USA | Hiring

The Omni Dallas Hotel stands as a premier hospitality establishment located in the heart of the revitalized downtown Dallas area. This iconic hotel is strategically connected by a sky bridge to the Dallas Convention Center, offering guests unparalleled access to a range of amenities including restaurants, shopping, entertainment venues, and cultural attractions. The Omni Dallas Hotel is renowned for its commitment to sustainability, being constructed in adherence to the U.S. Green Building Council's LEED Gold Certification standards. This distinction underscores the hotel's dedication to environmental awareness and conservation, positioning it among the leading green hotels in the city. With a vibrant and dynamic work environment, the Omni Dallas Hotel fosters a culture centered on respect, gratitude, and empowerment. Employees benefit from comprehensive training, mentoring programs, and the pride of contributing to a brand synonymous with exceptional service quality. The hotel caters to professionals who are passionate about hospitality and motivated to deliver outstanding guest experiences. The role of the Assistant Manager at the Omni Dallas Hotel is a vital leadership position primarily focused on supporting daily operations and supervising staff within the Texas Spice Restaurant and In-Room Dining services. This role is designed for a motivated, service-oriented individual who thrives in managing operational excellence while ensuring guests receive superior dining experiences. The Assistant Manager is charged with maintaining high levels of guest satisfaction by overseeing smooth service delivery throughout all meal periods. This includes coordinating team meetings, facilitating ongoing staff training, and leading daily pre-shift briefings with service personnel to set clear expectations and promote service standards. The Assistant Manager actively supervises floor operations, assisting in service execution where necessary to ensure efficiency and positive customer interactions. A key aspect of the role involves monitoring service flow and timing, sustaining professional appearance among team members, upholding food quality and presentation standards, and promptly addressing any guest concerns with professionalism and a solution-focused approach. Administrative responsibilities include creating and maintaining weekly staff schedules to ensure adequate staffing levels across departments. Furthermore, the Assistant Manager oversees cleanliness, setup, and operational readiness of service stations and dining areas. The role also demands diligent enforcement of all closing duties and side work completion, assistance in guest seating and table rotation during peak hours, and ensuring menus and specials are presented accurately and attractively. Promoting menu items and executing upselling strategies to support revenue objectives form an important part of this leadership position. The Assistant Manager is also instrumental in supporting the financial performance of the restaurant through effective labor management, cost control, and compliance with health, safety, and liquor laws.-Coordination with kitchen, stewarding, and cashier teams ensures front-of-house operations run seamlessly. This role may also involve other related duties as assigned by senior leadership, offering opportunities for growth and skill diversification within the hospitality industry. Ideal candidates will possess a Bachelor’s degree or equivalent experience along with proven restaurant management expertise. The position requires flexibility to work evenings, weekends, and holidays, aligned with operational demands. Familiarity with financial statements and labor productivity analytics is highly valued to contribute to the hotel’s continued success and guest satisfaction.

• bachelor’s degree or equivalent preferred
• previous restaurant manager experience required
• flexible schedule including evenings, weekends, and holidays
• understanding of financial statements and labor productivity
• ability to handle guest complaints professionally
• excellent organizational skills