Airline(Full-time)-Pennsylvania,PA,USA at Spirit Airlines | Hiring

Grand Living is redefining the senior living experience by offering luxurious, thoughtfully designed communities that cater to the evolving needs of seniors. As an iconic brand in senior hospitality, Grand Living prides itself on blending upscale amenities with exceptional personal service to create an unparalleled living environment. The company has developed a reputation for exquisite residences that emphasize design excellence, comfort, and community. Each property offers gracious apartments paired with amenities that exceed the typical expectations of senior living, targeting not only comfort but an elevated lifestyle. What truly distinguishes Grand Living is its people — dedicated, caring professionals who provide personalized service that ensures each resident feels welcomed and valued. The company operates with a philosophy that the heart of luxury living is the human connection, aiming to enhance quality of life through attentive service and innovative programs. The Sous Chef role at Grand Living plays a pivotal part in maintaining the high standards of culinary excellence expected by residents and their guests. Reporting to the Executive Chef, the Sous Chef is charged with assisting in the management and oversight of all culinary activities across multiple dining venues including the Bistro, Casual Dining, Formal Dining, Luminations memory care dining, and Club Room. This position demands a professional who can elevate the dining experience by not only overseeing kitchen operations but also providing meaningful culinary training and support to kitchen staff. The Sous Chef ensures all food preparation meets the community's standards of quality and safety and that service delivery reflects the signature Sterling Touch® hospitality—courteous, timely, and helpful in every engagement. This full-time position follows a schedule from 10am to 6:30pm with rotating weekends, demonstrating the company’s commitment to balancing operational demands with employee work-life balance. It offers competitive compensation complemented by a comprehensive benefits package that includes a progressive Paid Time Off program starting with three weeks in the first year and increasing with tenure, insurance options, and retirement benefits such as a 401(k) plan with matching contributions. Employees also enjoy an upscale working environment featuring exquisite cuisine and amenities such as workout and spa facilities accessible to both residents and staff, alongside free employee meals subject to eligibility. The Sous Chef is empowered to contribute to special events and private functions, enriching the resident experience further. Overall, this position is ideal for someone with culinary education and experience who thrives in a luxury hospitality setting and is passionate about delivering exceptional food and service standards.

• College or culinary school degree
• Combination of education and experience equivalent to culinary school graduation or relevant training
• Three or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality experience
• Scratch cooking experience
• Preferred experience with sauté and broiler techniques
• Preferred ServeSafe certification
• Ability to read, write and understand English
• Manual dexterity to use kitchen utensils and equipment
• Physical ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull continuously
• Ability to lift, carry, push or pull up to 50 pounds
• Ability to work within varying temperature ranges