Airline(Full-time)-Norristown,PA,USA at Jetblue | Hiring
Posted on October 24, 2025
Role Based in Norristown, PA, USA
Job Title: Senior Sous Chef - Join The Team! Hiring Organization: Marriott International, Inc Location: Norristown, PA, USA, PA Status: New Norristown, PA, USA listing (actively interviewing).
Salary: Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Norristown, PA, USA office.
Core Focus
Apply your your professional skills skills at our Norristown, PA, USA location.
- This Norristown, PA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Marriott International, Inc team in Norristown, PA, USA, PA is growing.
- Benefit from working in Norristown, PA, USA, a key hub for the a dynamic industry.
Marriott International is a leading global hospitality company known for its commitment to excellence, innovation, and inclusivity across its numerous hotel brands worldwide. With a reputation for delivering outstanding guest services and memorable experiences, Marriott fosters a dynamic and supportive work environment that values diversity and continuous development of its associates. The company’s dedication to equal opportunity employment ensures an inclusive workplace where all employees can thrive regardless of their background, disability status, veteran status, or other legally protected characteristics. Marriott’s culture emphasizes teamwork, respect, and the celebration of unique talents and perspectives. As part of their culinary team, the Senior Sous Chef position plays a vital role in maintaining the high standards Marriott guests expect from its dining experiences.
The Senior Sous Chef is a pivotal member of Marriott International’s kitchen staff who prepares and cooks a variety of food items by strictly following established recipes and quality standards. This role requires careful attention to detail in food preparation, portioning, storage, and presentation, all while maintaining a clean and safe working environment in compliance with rigorous food safety protocols. The Senior Sous Chef collaborates closely with other kitchen personnel to ensure smooth operations and consistent delivery of exceptional meals. The position emphasizes professionalism in personal appearance and behavior, effective communication, and active participation in fostering a positive and supportive workplace culture. Ideal candidates will have a minimum of one year of relevant experience and a strong ability to work both independently and as part of a team. While supervisory experience is not required, a commitment to excellence and a strong work ethic are essential. This role is typically full-time and offers the opportunity to grow within Marriott’s esteemed culinary division, contributing to the outstanding dining experiences the brand is known for globally.
- High school diploma or G.E.D. equivalence
- At least 12 months of relevant work experience
- Ability to follow cooking instructions precisely
- Capability to maintain cleanliness and organization in the kitchen
- Effective communication skills
- Ability to work independently and as part of a team
- Adherence to food safety protocols