Airline Job in Richmond,VA,USA | Hiring

This job opportunity is offered by a reputable hospital dietary department dedicated to providing nutritious and safe meals to patients of all age groups including pediatric, adolescent, and adult populations. The hospital emphasizes strict adherence to all local, state, and federal regulatory procedures to ensure the highest standards of food safety and sanitation. Part of the larger healthcare facility, the dietary team plays a crucial role in patient wellness by preparing meals that meet specific dietary guidelines and preferences, which contributes significantly to the overall patient care experience. The role of Food Production Worker A involves preparing food in a safe and sanitary manner according to specified recipes and production sheets. This ensures compliance with diet stipulations, portion control, and managing food costs effectively. The position requires a commitment to maintaining cleanliness and sanitization at all times in the food preparation area to uphold public health standards. In addition to food preparation, the role also includes the logistical responsibilities of delivering food trays and picking up meal trays along with other dietary supplies across the hospital units. This position demands individuals who can work independently by accurately reading and interpreting recipes, setting cooking equipment temperatures and times, and determining when food is properly cooked. Practical kitchen skills such as washing, slicing, dicing, and portioning ingredients are critical to daily operations. Candidates are expected to have a minimum of two years experience in cooking work, although preference is given to those with up to five years of experience and formal culinary training. A high school diploma or equivalent is a baseline educational requirement, with additional professional culinary training regarded as advantageous. Safe Serve Certification is preferred both for hiring and continued employment, indicating the hospital’s commitment to food safety practices. In this role, the ability to handle physical requirements such as lifting weights ranging from 20 to 50 pounds, pushing carts loaded with supplies, and standing for prolonged periods is essential. The employee must also be capable of frequently bending, walking distances, and performing repetitive reaching tasks. The mental and sensory demands include problem-solving skills, clear writing, logical thinking, and the ability to hear and read accurately. Emotional resilience is important, as the role requires managing multiple priorities in a possibly noisy environment with frequent changes to routine work processes. The position follows a rotation schedule that includes weekends and holidays, requiring flexibility to accommodate the operational hours assigned by supervisors. There are no supervisory responsibilities, making this role focused on individual contribution within the dietary team. This employment opportunity promotes equal employment and is committed to diversity and inclusion, welcoming applicants from protected veteran groups and individuals with disabilities. Overall, the Food Production Worker A plays a vital role in a hospital’s food service operation, contributing to patient health and satisfaction by preparing safe, quality meals in compliance with dietary needs and regulations. This position is ideal for individuals with a passion for culinary arts who want to apply their skills in a healthcare setting where attention to detail, food safety, and teamwork are highly valued.

• High school diploma or equivalent
• Minimum of two years cooking work experience
• Safe Serve Certification preferred
• Ability to perform physical activities including lifting 20-50 lbs and pushing carts
• Ability to work weekends, holidays, and rotating shifts
• Ability to stand for prolonged periods and perform frequent bending and reaching
• Ability to problem solve and adapt to changing environments