Action Sous Chef - Quick Hire!

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong commitment to service and united by a shared purpose, Aramark aims to make a positive impact on the communities it serves, as well as its partners and the planet. Aramark fosters a culture of inclusivity and equal opportunity, where every employee is valued and empowered to pursue personal and professional growth. The company emphasizes passion, integrity, and teamwork in delivering exceptional hospitality and innovative food experiences. The Workplace Experience Group within Aramark, and specifically The Portfolio Group, is dedicated to creating seamless and consistent experiences that go beyond expectations, from the breakroom to the boardroom. This team builds meaningful partnerships to provide a signature suite of services tailored to each business portfolio, ensuring convenience, consistency, and excellence throughout. The role of Station Chef within The Portfolio Group offers an exciting opportunity for culinary professionals who are passionate about food and hospitality. Station Chefs play a vital role in overseeing the culinary preparation and delivery of high-quality meals that embody Aramark's commitment to excellence and innovation. Working alongside a team of passionate colleagues and inspirational leaders, Station Chefs manage the culinary process from ingredient preparation through to the final presentation of food. They are responsible for ensuring consistency and excellence in food preparation techniques, mentoring and managing kitchen staff, and maintaining strong relationships with clients and customers to deliver exceptional food experiences. This position offers a salary range from $75,000 to $90,000, reflecting the significance and responsibility of the role. As part of Aramark, employees benefit from comprehensive programs that support their well-being, including medical, dental, vision insurance, retirement plans such as 401(k), paid leave options, and various work/life resources. Station Chefs are expected to be highly skilled and knowledgeable in culinary arts, operations, and management practices. They must be prepared to manage daily kitchen operations, execute food safety protocols rigorously, monitor supply chain processes, and maintain compliance with company and regulatory standards. The Station Chef position requires a blend of creativity, leadership, and operational expertise. Candidates are encouraged to bring their passion for food, their commitment to learning, and their desire to foster a positive and collaborative work environment. Aramark values employees who are detail-oriented, resourceful, and eager to contribute to a team focused on delivering superior hospitality experiences. This role also emphasizes continuous improvement and adaptation within a dynamic culinary environment, ensuring that employees not only develop their skills but also enjoy their work journey. By joining Aramark as a Station Chef, professionals step into an empowering career path where their culinary talents are recognized and cultivated. They become part of a global company dedicated to innovation, social responsibility, and culinary excellence. The position offers a rewarding career opportunity to impact diverse customer experiences and to grow within a supportive and forward-thinking organization. Station Chefs at Aramark embody the company’s mission to serve others with passion and integrity, making every meal an opportunity to delight customers and enhance workplace experiences.

• minimum 2-3 years of experience in a related position
• completion of post-high school education preferably culinary degree
• advanced knowledge of food preparation and culinary management
• experience managing people and/or problems
• effective communication skills verbal, reading, and writing