ABM Industries(Moreno Valley,CA,USA)Hiring:Food Service Manager-acute

ABM (NYSE: ABM) is a globally recognized leader in facility services and solutions, committed to creating cleaner, healthier, and more sustainable environments. With a legacy dating back to 1909, ABM has grown to serve over 20,000 clients worldwide, including sectors such as commercial office buildings, universities, airports, hospitals, data centers, manufacturing plants, distribution centers, and entertainment venues. ABM operates from more than 350 offices across the United States, the United Kingdom, the Republic of Ireland, and other international locations, with annualized revenues nearing $8 billion and a workforce of over 100,000 team members. The company’s comprehensive service offerings include janitorial, engineering, parking, electrical and lighting, energy and electric vehicle charging infrastructure, HVAC and mechanical, landscape and turf care, and mission-critical solutions. ABM is dedicated to equal opportunity employment and supports diversity, inclusion, and accommodation for individuals with disabilities, veterans, and all qualified applicants under federal, state, and local laws. Their participation in the U.S. Department of Homeland Security E-Verify program ensures employment eligibility compliance and reflects their commitment to legal hiring practices. ABM is also a military-friendly employer, offering robust training programs and career transition opportunities for veterans seeking both frontline and professional roles. The Food Service Manager role at ABM Healthcare is a pivotal leadership position responsible for managing all food service operations within healthcare facilities. This role requires providing comprehensive oversight of planning, controlling, financial management, evaluation of programs, services, and materials related to food service operations, ensuring alignment with ABM Healthcare standard operating procedures and quality standards. The position offers competitive compensation, namely a salary around $120,000 per year, with the exact figure dependent on experience, skills, location, and other relevant criteria. This position demands a professional who can embody ABM Healthcare’s mission, vision, and values while maintaining composure in challenging interpersonal situations and promoting a customer service mindset for both internal and external customers. The Food Service Manager will foster strong, positive relationships with customers, administrative leadership, and departmental directors to build cohesive teams and enhance service delivery. They are tasked with developing and monitoring customer service improvement initiatives and handling training programs to ensure compliance and timely completion. The manager must ensure operational consistency across patient and retail food service areas, collaborate with internal managers, and oversee departmental planning aligned with organizational policies. Key responsibilities include conducting performance evaluations, preparing detailed reports, maintaining quality standards on facility boards, coaching and developing managers and staff, and driving total quality management and customer service initiatives. Additionally, the role involves handling budget compliance, purchasing coordination, food safety, sanitation, and compliance with health regulations such as Health Department standards, CMS, and JCAHO requirements. The Food Service Manager also maintains employee records, enforces human resource procedures, supports age-appropriate communication for the population served, and participates in community service events. Strong leadership skills, the ability to manage salaried and hourly team members, and experience conducting interviews, hiring, training, and scheduling within budget constraints are integral to this role. The position requires proactive communication, emergency response readiness, adaptability to changing workloads, and a commitment to maintaining a safe and clean environment. Food safety and kitchen oversight responsibilities include conducting audits, reviewing recipes, shadowing catering associates, and ensuring compliance with ABM and client standards. Overall, this role is critical to achieving ABM Healthcare’s goals of delivering exceptional food service management in a healthcare environment, contributing positively to patient experiences and operational excellence. Benefits include a comprehensive package supporting the well-being of employees, further emphasizing ABM’s commitment to its workforce.

• Completion of ServSafe Sanitation Certificate within 60 days of hire
• Verbal and interpersonal skills necessary to interact effectively with peers and direct reports
• Ability to work in a team environment interacting with various departments
• Effective written and verbal communication skills
• Possesses motivational and disciplinary skills
• Excellent customer service skills
• Knowledge of personal computers in a Windows environment
• Knowledge of word processing, spreadsheets, and business software
• Ability to accurately review and process data and attend to detail
• Establishes and maintains cooperative working relationships
• Registered Dietitian license