$66.9k-$92.2k/Year Executive Chef-Join The Team! job in Dallas,TX,USA

Aramark Healthcare is a leading provider of food and nutrition services, committed to delivering exceptional culinary experiences across healthcare facilities. The company operates in 15 countries worldwide and is dedicated to improving lives through its innovative dining concepts and personalized service. At Aramark, employees are valued for their contributions and are offered opportunities for personal and professional growth in a supportive environment. They uphold a culture of diversity, inclusion, and equal opportunity, ensuring a positive and respectful workplace for all. In particular, Aramark's commitment to sustainability, community engagement, and employee development makes it a distinguished employer in the food service industry. Baylor Scott & White Centennial Hospital, located in Frisco, TX, is a prominent healthcare institution that partners with Aramark Healthcare to provide outstanding culinary services to patients, guests, and staff. The hospital is recognized for its patient-centered care, advanced medical treatments, and strong community presence. The partnership with Aramark Healthcare ensures that nutritious, high-quality meals are consistently delivered, enhancing the overall healthcare experience. The Executive Chef position at Baylor Scott & White Centennial Hospital is a vital leadership role within Aramark Healthcare. This management role involves overseeing chef managers and hourly culinary staff, along with developing and executing innovative culinary strategies tailored to meet customer preferences and needs. The Executive Chef is responsible for maintaining the highest standards of food production, presentation, and service, ensuring every meal delivered aligns with Aramark’s Executional Framework and the hospital’s expectations. Key aspects of the Executive Chef’s responsibilities include supervising culinary operations to meet production and quality targets, implementing culinary techniques efficiently, and fostering a collaborative and motivated kitchen environment. The role demands active engagement with staff through training, coaching, recognition, and effective communication. The Executive Chef also plays a critical role in financial management by focusing on margin improvement, monitoring performance metrics, and managing inventory. Ensuring compliance with all safety, health, and quality assurance standards, including Aramark SAFE protocols and HACCP, is essential. This position requires a strategic and hands-on leader who can balance operational excellence with creativity in food preparation. The Executive Chef must possess experience in fast-paced, high-volume environments, ideally within healthcare settings, and have a strong ability to elevate food quality and presentation. The role provides an opportunity to make a meaningful impact on patient satisfaction and overall dining experience while contributing to the larger mission of Aramark to serve people, partners, communities, and the planet with integrity and care. Employment type is full-time, offering a dynamic and rewarding work environment where innovation and dedication are highly valued. Candidates can expect to collaborate with a diverse team committed to culinary excellence and community service, supported by Aramark's commitment to employee development and inclusion. This role not only challenges culinary leaders to bring forth their best but also offers opportunities to expand their skills and advance their careers within a globally recognized organization.

• bachelor's degree or equivalent experience
• at least 4 years of culinary experience
• at least 2 years in a culinary management role
• healthcare experience preferred
• experience in a fast paced and high volume production environment
• serv safe certification and/or HACCP knowledge
• ability to elevate the quality and presentation of food