$65k-$75k/Year General Manager-$65000 To $75000 Per YEAR job in
Posted on October 24, 2025
Cincinnati, OH, USA Role Highlights
Position: General Manager - $65000 To $75000 Per YEAR (Based in Cincinnati, OH, USA) Employer: CRISTIAN PIETOSO RESTAURANT GROUP (Hiring in Cincinnati, OH, USA) Based in: Cincinnati, OH, USA, OH (our main Cincinnati, OH, USA branch) Urgency: Immediate consideration in Cincinnati, OH, USA.
Compensation: $65k-$75k/Year (approx. $33/Hour) Benefits: This role offers a competitive benefits package. Stable workload with modern tooling and processes.
What You'll Do
Apply your your professional skills skills at our Cincinnati, OH, USA location.
- This Cincinnati, OH, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our CRISTIAN PIETOSO RESTAURANT GROUP team in Cincinnati, OH, USA, OH is growing.
- Benefit from working in Cincinnati, OH, USA, a key hub for the a dynamic industry.
Our establishment is an upscale, high-end restaurant located in Cincinnati, OH, renowned for delivering outstanding food and exceptional customer service. Operating within the competitive food service and restaurant industry, our mission is to combine a premium dining experience with warm hospitality and a committed team environment. Known for a high-quality menu and a dedication to excellence, the restaurant attracts a diverse clientele who expect top-tier cuisine alongside attentive and knowledgeable service. We take pride in creating a welcoming atmosphere where guests can enjoy fine dining in a comfortable setting, supported by a highly motivated and professional staff. As a full-time employer, we offer competitive salaries in the range of $65,000 to $75,000 annually, reflecting our commitment to attracting and retaining top talent in restaurant management.
We are currently seeking a seasoned Restaurant Manager to lead all facets of our restaurant operations. This pivotal role demands someone who can balance the responsibilities of delivering an exceptional menu and inspiring the team to provide outstanding customer service consistently. The successful candidate will oversee both front of house and back of house operations, ensuring the restaurant meets its revenue, profitability, and quality targets. This manager will be the driving force behind maintaining a high level of productivity and quality standards, fostering an environment where the team feels motivated and valued. Key responsibilities also include strict adherence to health codes and safety protocols to protect both guests and staff. The role involves hands-on management, including administrative duties such as scheduling, inventory control, supply ordering, labor tracking, and payroll processing. We value candidates with experience in managing upscale dining establishments where excellence in food and service is the baseline, not the exception. The right person will have a firm grasp of the dynamics of the food service industry, an ability to handle complex and unexpected challenges elegantly, and a track record of using data-driven insights to enhance operational outcomes. Join us if you aspire to lead a thriving restaurant operation that values leadership, innovation, and guest satisfaction in equal measure.
- Experience working in an upscale high-end restaurant
- Proven ability to manage both front of house and back of house operations
- Excellent communication and team leadership skills
- Ability to handle multiple tasks simultaneously and work under pressure
- Knowledge of health and safety regulations
- Familiarity with payroll and inventory management systems
- High school diploma or equivalent minimum
- Prior experience in restaurant management or related role required