$60k-$65k/Year Back Of House Manager-Quick Hire! job in

The Friendly Toast is a vibrant and eclectic "all day brunch and bar" restaurant known for its unique, scratch-made menu that offers a blend of tried-and-true recipes alongside ever-changing specials. With multiple locations, The Friendly Toast prides itself on delivering a consistently high-quality dining experience that sparks creativity and showcases the culinary talents of its chefs. The establishment is deeply committed to fostering a healthy work-life balance by setting a 45-hour work week, primarily during the early part of the day from 6:30 a.m. to 3:30 p.m. Managers enjoy generous benefits including 40 hours of sick leave annually, 80 hours of accrued paid time off for the first two years, and 120 hours of accrued paid time off after three years. The Friendly Toast cultivates a safe and welcoming environment where staff can express themselves freely, reflecting their "come as you are" culture that values fun, individuality, passion, and progress. The Kitchen Manager role at The Friendly Toast is a critical leadership position responsible for overseeing daily operations in the kitchen to ensure smooth, efficient, and high-standard food preparation, cooking, and presentation. This role involves supervising a team of culinary professionals by handling scheduling, training, and performance evaluations. The Kitchen Manager must guarantee that food safety and sanitation regulations are strictly adhered to at all times, maintaining the highest standards of cleanliness and safety. The role requires close collaboration with front-of-house teams to facilitate a seamless and enjoyable dining experience for all guests. Inventory management and ordering of kitchen supplies and ingredients are also key responsibilities, alongside ensuring proper maintenance and servicing of all kitchen equipment. Punctuality, reliability, and a hands-on leadership approach are vital to success in this role. The Kitchen Manager will enforce sanitary practices, uphold professional restaurant image standards, and control food costs by supervising portion control and minimizing waste. The position demands flexibility to work on weekends and holidays and includes occasional duties such as filling in for other employees or assisting with deliveries. With a commitment to consistent quality, safety, and operational excellence, this role offers an exciting opportunity for culinary professionals passionate about scratch-made dishes using fresh, local ingredients in a creative and supportive setting.

• Experience in a management role in a restaurant or hospitality setting
• Strong leadership and communication skills
• Ability to manage a team and prioritize tasks in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Passion for creating scratch-made dishes using fresh local ingredients
• Flexibility to work weekends and holidays
• ServSafe certification