$44.6k-$62.9k/Year Restaurant Manager-Quick Hire! job in
Posted on October 24, 2025
Position in Shreveport, LA, USA, LA
Position: Restaurant Manager - Quick Hire! (Based in Shreveport, LA, USA) Employer: LongHorn Steakhouse (Hiring in Shreveport, LA, USA) Worksite: Shreveport, LA, USA, LA Urgency: Immediate consideration in Shreveport, LA, USA.
Compensation: $44.6k-$62.9k/Year (approx. $25/Hour) Benefits: A comprehensive benefits package is included. Stable workload with modern tooling and processes.
Core Focus
Core objectives involve your professional skills in a dynamic.
- This Shreveport, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our LongHorn Steakhouse team in Shreveport, LA, USA, LA is growing.
- Benefit from working in Shreveport, LA, USA, a key hub for the a dynamic industry.
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a renowned steakhouse dedicated to providing an unparalleled dining experience where every guest enjoys exceptional food and attentive service. As a company, we pride ourselves on fostering a unique culture characterized by positivity, dedication, and a passion for exceeding standards. The restaurant operates with a clear focus on teamwork, continuous improvement, and a commitment to excellence. Our mission is to create memorable moments through great food and great service, always maintaining high standards in hospitality.
This role is for an experienced Restaurant Manager who will lead and inspire both the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time. You will play a crucial role in bringing our company’s culture to life by setting clear expectations, maintaining open lines of communication, and recognizing and rewarding the accomplishments and hard work of team members. Your leadership will directly impact the atmosphere of the restaurant, influences team morale, and elevate the customer experience. This position involves managing day-to-day operations, overseeing staff development, ensuring quality standards, motivating the team, and maintaining an energetic yet disciplined environment.
The Restaurant Manager must be able to develop teams and inspire a culture driven by performance and mutual respect. You will have knowledge of the systems, methods, and processes necessary for excellent execution of all restaurant functions, ensuring smooth operations from food preparation to the guest experience. An ideal candidate will have a stable working history demonstrating upward career progress and current salaried management experience is preferred. While pay will vary by location, our compensation is competitive and designed to reward performance and dedication. Benefits include a balanced work schedule with one weekend off per month, flexible and vacation days, extra pay for working additional days, quarterly bonuses based on restaurant performance, and coverage for medical, dental, and vision insurance starting from day one. We also close on major holidays like Thanksgiving and Christmas to ensure our team can spend those days with their families. We are proud of our positive work culture and the commitment we bring to our craft, striving to provide a workplace that supports both professional growth and work-life balance.
- minimum high school diploma or equivalent
- previous experience in restaurant management or related role
- excellent interpersonal and communication skills
- ability to work flexible hours including weekends
- strong organizational and problem solving abilities
- commitment to delivering exceptional guest service
- ability to maintain a positive and professional attitude under pressure