$24-$26/hr Junior Sous Chef-F&B Located At LEGOLAND CA Hotels job in

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence and sustainability, Aramark strives to create a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunities are available to all, promoting diversity and respect in every aspect of its operations. Aramark’s dedication to employee growth means that careers here are designed to develop talents, fuel passions, and empower professional advancement. Employees at Aramark have access to diverse opportunities and the support necessary to reach their full potential in a dynamic and rewarding workplace. The Junior Sous Chef role at Aramark offers an exciting opportunity to be an integral part of the culinary team within the Hotel Food and Beverage department. This position assists the Hotel Sous Chefs and the Hotel Head Chef in overseeing the culinary operations and food production, specifically managing the activities within the main hotel kitchen while supporting the a la carte restaurants. The Junior Sous Chef ensures that all recipes, food preparation, and presentation conform strictly to department standards, maintaining Aramark’s high commitment to quality and safety. This role is essential in maintaining a safe, orderly, and sanitized working kitchen environment that meets local health regulations and company policies such as those from San Diego County and OSHA. The successful candidate will play a key role in operational support, including supervising kitchen staff, managing inventory and food cost, and assisting in menu development. They will also be responsible for coordinating kitchen cleanup, equipment maintenance, and ensuring smooth and efficient daily kitchen operations. With an hourly wage ranging from $24.00 to $25.88, the Junior Sous Chef position is an at-will employment opportunity, allowing flexibility while demanding a high standard of professionalism and culinary expertise. The role requires strong leadership skills and interpersonal abilities to foster a positive work environment. The Junior Sous Chef will assist with training new staff, ensuring compliance with recipes and presentation standards, and supporting performance management processes. Additional responsibilities include catering support, special event participation, and project management tasks as needed. Physical demands are significant, involving frequent lifting, standing, and working in environments subject to temperature extremes and exposure to kitchen hazards. Aramark offers a comprehensive benefits package including medical, dental, vision, and various work/life resources. Eligible employees can also access retirement savings plans like 401(k), paid parental leave, disability coverage, and other paid time off options. These benefits are designed to support the well-being of each employee and vary depending on location and eligibility. This is a unique opportunity for culinary professionals seeking growth in a well-established, supportive company that values commitment, safety, and quality in food service.

• frequent lifting, pushing, pulling, bending, squatting and stooping
• constant walking and standing during shifts
• occasional crawling and climbing
• ability to lift up to 60 pounds
• ability to wear uniforms and personal protective equipment
• ability to work in kitchen environment with heat, noise, chemicals, and temperature extremes
• adaptability and positive demeanor
• meet local labor laws and shift schedules