Aviation Job in Trenton,NJ,USA | Hiring

Chili's, established in Dallas, Texas, in 1975, is a renowned casual dining restaurant recognized for its iconic Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand-shaken margaritas. With nearly five decades of experience in the restaurant industry, Chili's has built a strong legacy founded on exceptional service, hospitality, and a commitment to community involvement. As a leading name in casual dining, Chili's focuses on creating a welcoming and vibrant atmosphere for its guests while fostering a positive and energetic work environment for its team members. The restaurant prides itself on consistently delivering memorable dining experiences through high-quality food and attentive service. The Prep Cook position at Chili's Mt. Laurel location in New Jersey is a vital role within the Heart of House team, responsible for preparing the essential components of dishes with speed and accuracy. This role is tailored to individuals who thrive in a fast-paced, team-oriented environment and value dependable work that does not compromise quality. The hourly wage for this position ranges from $15.49 to $20.00, offering part-time or full-time flexible schedules, making it an excellent opportunity for individuals seeking growth within the restaurant industry. Prep Cooks at Chili's are fundamental to setting the pace for every shift, ensuring that food preparation aligns with company safety and sanitation standards. This position emphasizes the ability to efficiently execute recipe procedures, handle various food preparation methods, and maintain well-stocked and organized prep stations. Prospective candidates do not need prior experience since Chili's provides a fast hiring process along with opportunities for training and advancement. Working as a Prep Cook at Chili's means becoming part of a dynamic team that prides itself on a supportive and friendly work culture. Employees are encouraged to bring a warm and caring attitude towards their teammates to foster collaboration in a high-volume environment. The job requires quick thinking and adaptability to keep up with the demands of busy shifts. Additionally, familiarity with kitchen equipment such as slicers, mixers, grinders, and food processors is advantageous, although not mandatory. Chili's commitment to promoting from within offers team members a chance to develop their culinary skills and explore career advancement opportunities. Anchored by a culture that values teamwork and mutual respect, this role is ideal for individuals who want to gain experience in a professional kitchen, grow their culinary proficiency, and contribute positively to the overall guest experience.

• No experience necessary
• Ability to work flexible part-time or full-time schedule
• Commitment to follow safety and sanitation guidelines
• Ability to stand for long periods
• Capability to work in a fast-paced environment