$17-$21/hr Cook-$17 To $21 Per HOUR job in Savannah,GA,USA | Hiring
Posted on October 24, 2025
Role Based in Savannah, GA, USA
Primary Details
- Employer: Select Specialty Hospital - Savannah (Hiring in Savannah, GA, USA)
- Worksite: Savannah, GA, USA, GA
- Position: Cook - $17 To $21 Per HOUR (Based in Savannah, GA, USA)
- This Savannah, GA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Select Specialty Hospital - Savannah team in Savannah, GA, USA, GA is growing.
- Benefit from working in Savannah, GA, USA, a key hub for the a dynamic industry.
What You Get
- Pay: $17-$21/Hour (approx. $39.5k/Year)
- Benefits: This role offers a competitive benefits package.
- Clear growth pathways at our Savannah, GA, USA office.
Core Focus
- This role centers on your professional skills within the a dynamic space in Savannah, GA, USA.
Our hospital, located in Savannah, GA, is a critical illness recovery hospital dedicated to providing world-class inpatient post-ICU services. We specialize in caring for chronic, critically ill patients who require extended healing and recovery, supporting them through some of the most vulnerable and challenging moments of their lives. Our team plays a central role in delivering compassionate, excellent care at every stage of the recovery journey. Committed to excellence, our hospital is known not only for its clinical expertise but also for the compassionate culture that affirms the dignity and value of each patient.
The position available is for a Cook, a vital member of our hospital's food service team. This is a full-time role based in Savannah, GA, offering a competitive hourly wage between $17.23 and $21.00. This role involves food preparation for both patients and the cafeteria, ensuring that meals meet high standards of quality and nutritional value. The Cook will be responsible for adhering to standardized recipes and portion control, which is critical in maintaining the dietary requirements essential for patient recovery. This role also includes maintaining cleanliness and proper care of kitchen equipment to meet health and safety standards. Beyond food preparation, the position requires the candidate to stay informed about nutritional services and comply with all regulatory requirements surrounding food safety and patient health. The Cook’s contribution is integral to the overall patient care experience, helping support recovery through proper nutrition.
At our hospital, we recognize the importance of starting our team members strong with an extensive and thorough orientation program designed to ease the transition into our specialized hospital setting. We believe in maintaining a healthy work-life balance for our staff, offering generous paid time off (PTO) to support personal well-being. The health of our employees is paramount, which is why we provide comprehensive medical, prescription, health, vision, and dental benefits. Looking to the future, we offer a company-matching 401(k) retirement plan, life insurance, and disability protection, ensuring that our employees are well-supported both now and for the long term. We pride ourselves on being a welcoming team of over 44,000 professionals committed to delivering exceptional patient care, and this role offers a chance to join this dedicated community and make a tangible impact every day.
- One year of cooking experience
- ability to follow standardized recipes and portion control
- knowledge of food safety practices
- physical ability to perform kitchen duties
- ability to maintain cleanliness of equipment and workspace